SHORES LIQUOR & THE ROADHOUSE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in bar tested at 0ppm chlorine. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun in the bar with slime-like substance. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dishmachine. No quaternary ammonium test kit for triple sink. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at triple sink, women's restroom and men's restroom. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at triple sink. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top and deflector plate with mold-like substance.

Basic - Floor soiled/has accumulation of debris. Floor at triple sink and under bar triple sink is soiled. Repeat Violation

Basic - Hole in or other damage to wall. Hole in wall in men's restroom above the sink.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled. Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification. No certified food manager for establishment. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee food handler training for establishment. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge unaware of a certified food manager for the establishment. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by three compartment sink and at bar. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per person in charge, they are unaware of any proof of food handler training. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Repeat Violation Warning

Intermediate - No soap provided at handwash sink. No soap at hand wash sink at three compartment sink and at bar. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks by ice machine not secured. Repeat Violation

Basic - Dead roaches on premises. One dead roach in light shield in kitchen.

Basic - Ice scoop handle in contact with ice. Handle of ice scoop laying in ice. Employee moved to proper storage. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of bottom oven on shelf soiled. Interior of right microwave soiled.

Basic - No copy of latest inspection report available. No copy of last inspection.

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at sink in bar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled.