WHITS FROZEN CUSTARD OF ORANGE PARK

Basic - Cardboard used to line nonfood-contact shelves. Cardboard used on shelving in walk in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for almonds, nuts and pralines are in contact with the product.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream utensils in standing water at 72F. Employee turned on water. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged on site ice creams for customer self-service missing address of establishment. Repeat Violation

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer in three compartment sink tested at 0ppm chlorine. Employee remade solution to 50ppm chlorine. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Carton of milk in flip top reach in cooler with no date marking. Per employee, he arrived at 9am and milk was opened. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on back prep table has dried debris on the blade.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes chlorine as sanitizer in the three compartment sink. No test kit available.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pre-packaged containers of custard for customer self service in lobby reach in refrigerator is missing address of establishment. Per employee, containers are packaged on-site. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk in front reach in cooler not date marked. Per person in charge, milk opened two days prior and marked during inspection. Corrected On-Site

Basic - Dead roaches on premises. One dead roach along wall by hot water heater. Person in charge removed and discarded dead roach. Corrected On-Site

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding missing at mop sink along right side wall.

Basic - Food stored on floor. Case of ice cream mix on floor in walk in cooler. Person in charge moved to shelf. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged custard sandwiches and pre-packaged on site custards missing address of establishment where packaged. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink Y-splitter missing vacuum breaker on hose side.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge. Corrective Action Taken

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Some packaged custard, custard sandwiches, and cakes missing date packaged on label. Establishment transitioned to a new label system. New labels include all required information. Repeat Violation