ORANGE PARLOR ICE CREAM SHOPPE

Basic - Dead roaches on premises. Four dead roaches found in the following areas; Two dead roaches below small reach in cooler One dead roach on shelf between counters One dead roach at back exit door Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on small reach in cooler is soiled. Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor noted near three compartment sink. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at the front counter tested at 10ppm chlorine. Person in charge remade solution to 100ppm chlorine. Corrected On-Site

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed four live roaches under front counter below hot fudge machine. Warning - From follow-up inspection 2025-08-05: Observed 4 live roaches in the following areas; 1 in cabinet with waffle cones 2 at far right ice cream cabinet 1 in mop sink Admin Complaint - From follow-up inspection 2025-08-06: No violation. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 8 dead roaches in the following areas; 3 dead roaches under front counter 4 dead roaches in bucket under counter 1 dead roach in cabinet under handwash sink Warning - From follow-up inspection 2025-08-05: Observed 8 dead roaches in the following areas; 1 dead roach at cubby area to left of far left ice cream cabinet 2 dead roaches under hot fudge area 3 dead roaches at far right ice cream cabinet 2 dead roaches in restroom Admin Complaint - From follow-up inspection 2025-08-06: Observed one dead roach by back exit. Employee removed and discarded dead roach. Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed four live roaches under front counter below hot fudge machine. Warning - From follow-up inspection 2025-08-05: Observed 4 live roaches in the following areas; 1 in cabinet with waffle cones 2 at far right ice cream cabinet 1 in mop sink Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 8 dead roaches in the following areas; 3 dead roaches under front counter 4 dead roaches in bucket under counter 1 dead roach in cabinet under handwash sink Warning - From follow-up inspection 2025-08-05: Observed 8 dead roaches in the following areas; 1 dead roach at cubby area to left of far left ice cream cabinet 2 dead roaches under hot fudge area 3 dead roaches at far right ice cream cabinet 2 dead roaches in restroom Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Observed four live roaches under front counter below hot fudge machine. Warning

Basic - Dead roaches on premises. Observed 8 dead roaches in the following areas; 3 dead roaches under front counter 4 dead roaches in bucket under counter 1 dead roach in cabinet under handwash sink Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. One live roach in floor drain on make line One live roach on floor near back exit Admin Complaint - From follow-up inspection 2025-08-01: No violation Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 25 dead roaches found in the flowing areas; 5 dead roaches along at at drain on make line 10 dead roaches on and under shelving near back door 5 dead roaches at and under mop sink 5 dead roaches in cabinets under handwash sink at front counter Admin Complaint - From follow-up inspection 2025-08-01: 12 dead roaches found in the following areas; 2 dead roaches at floor drain on make line 2 dead roaches under small reach in cooler on make line 3 dead roaches under mop sink 2 dead roaches on shelving in dry storage 3 dead roaches under shelving in dry storage. Admin Complaint

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cell phone then scooped ice cream for a customer without washing hands first.

High Priority - Roach activity present as evidenced by live roaches found. One live roach in floor drain on make line One live roach on floor near back exit Admin Complaint

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution at front counter at 200+ppm chlorine. Employee remade solution to 100ppm chlorine. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in employee restroom.

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank by filing cabinet is unsecured.

Basic - Cardboard used to line food-contact shelves. Cardboard used as a shelf liner for milk in walk-in freezer. Repeat Violation

Basic - Dead roaches on premises. 25 dead roaches found in the flowing areas; 5 dead roaches along at at drain on make line 10 dead roaches on and under shelving near back door 5 dead roaches at and under mop sink 5 dead roaches in cabinets under handwash sink at front counter Admin Complaint

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on counter top reach in freezer is soiled. Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor observed near floor drain on make line.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Establishment's only certified manager food handler certificate expired on 4-25-2024 for Adnan S. Warning

Basic - Cardboard used to line food-contact shelves. Cardboard used to line shelving in walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on small reach in cooler below candies at front counter is soiled.

Basic - Water leaking from pipe and/or faucet/handle. Faucet at counter area three compartment sink is leaking at bottom of pipe faucet. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per person in charge two employees employed, employee on duty employed over one year with no proof of training. Other employee training expired on July 5, 2023. Repeat Violation Warning - From follow-up inspection 2023-11-20: Spoke with person in charge, training books have been ordered and are waiting to arrive. Operator needs time to complete training. Time Extended

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Person in charge unaware of the proper testing strips used when testing sanitizer water. Chlorine strips were used, establishment uses quaternary ammonium for sanitizer. Inspector spoke with employee on type of strip to use and testing procedure. Employee properly tested sanitizer water. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in employee restroom. Person in charge replaced towels. Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per person in charge two employees employed, employee on duty employed over one year with no proof of training. Other employee training expired on July 5, 2023. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-103 with person in charge.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate has black mold-like substance.

Basic - Employee with no hair restraint while engaging in food preparation. Employee on duty with no hair restraint.

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from faucet base at three compartment sink.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2022 Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under shelve by office area in back of establishment. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in bathroom near office.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on site

Basic - Dead roaches on premises. Approximately 16 dead roaches under shelves in back storage area. Warning

Basic - Equipment in poor repair. One nozzle of a dipperwell near office area does not work.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of all cabinets across from front counter area. Repeat Violation

High Priority - Chlorine sanitizer in sanitation bucket not at proper minimum strength. Sanitation bucket at front counter reading 0ppm, employee remade to 100ppm. Corrected On-Site

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink at front counter reading 25ppm, employee remade to 100ppm Corrected On-Site

High Priority - Sewage/wastewater backing up through floor drains. Water at drain level of drain at front counter under ice cream display reach in freezers, per operator they are not running their dipper wells because it will overflow the drain, ran other sinks and drain did not over flow. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at any sinks, per manager they have contacted maintenance personnel to address the issue. Corrective Action Taken Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops for ice cream in standing water in dipper wells, per operator they can not run dipper wells or drain will overflow, operator instructed to wash, rinse, and sanitize scoops in between each use.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. All dipper wells have scoops in standing water in them, per operator they are not running dipper wells because it overflows the drain they are all draining into, water at drain level, running other sinks does not cause drain to overflow.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets under hand wash station at front counter has a build up of mold like substance. Repeat Violation