Nov 19, 2025
Routine - Food
Call Back - Complied
Sep 19, 2025
Routine - Food
Warning Issued
03D-01-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pork at room temperature at prep table at 87F. Per operator pork prepared at 11:00. Temperature taken at 2:55. Operator voluntarily discarded pork. Corrective Action Taken
35A-02-7
High Priority - Live, small flying insects found. Two live flying insects by three compartment sink.
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Grocery bag with broccoli in direct contact with bag in reach in cooler in kitchen.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in ladies restroom. Operator replenished paper towels. Corrected On-Site
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Buchenet B., hired approximately ten months ago.
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on menu for all Pho soups being served raw/undercooked. Warning
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on storage rack by three compartment sink stored over clean dishes. Employee moved beverage to proper storage. Corrected On-Site
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored in reach in cooler above rice and noodles for customers. Employee moved all items. Corrected On-Site
33-19-4
Basic - Garbage on the ground and/or pad around dumpster. Excessive unbagged garbage around dumpster area.
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in flour container. Operator removed spoon. Corrected On-Site
33-16-4
Basic - Open dumpster lid. Right dumpster has right lid open.
16-25-5
Basic - Warewashing conducted in outdoor area. Slicer being cleaned outside back exit.