PANERA BREAD 1182

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food handler training expired for the following employees on the following dates; Jason C 3/28/2019 Glenda K 3/26/2019 Albert S 5/11/2022 Lauryn C 10/13/2023 Zachary S 6/3/2024 Poppy L 1/29/2025 Jason Cox 3/29/2025 Grace L 5/22/2025 Jessica O 7/4/2025 Milla B 7/8/2025 Ralph R 9/27/2025Repeat Violation Repeat Violation Admin Complaint

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles stained at bakery area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One cook preparing sandwiches wearing a watch. Employee removed watch. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Excessive ice build up observed on back of cooling unit and on the floor in the walk-in freezer.

Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked by boxes and bagged trash. Employee removed boxes and trash. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of employee food handler training expired on 3/28/2019 for Jason C. Proof of employee food handler training expired on 3/24/2019 for Brian H.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee beverage on drive thru counter next to single service cups. Employee moved beverage. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing salad with a bracelet and watch.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plating around soda nozzles on drive thru soda machine is soiled. Multiple speed racks with accumulation of grease/food debris.

Basic - Stored food not covered. Two speed racks with bread has no top cover. Manager added empty sheet pan over top of breads. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Fan guards in main walk in cooler have debris. Vent above ice machine has dust.

Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked by boxes and a trash can. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Creamer being held on 4 hour time control has marking to discard at 9:39am. Inspector observed mark at 10:10am with product still in use.

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Creamer being held on 4 hour time control has marking to discard at 9:39am. Inspector observed mark at 10:10am with product still in use.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in bakery prep area has a speed rack blocking the sink. Manager moved speed rack. Also, pitcher in handwash sink at drive thru area. Manager removed pitcher from sink. Corrected On-Site

Basic - Bathroom facility not clean. Men's restroom toilet seat/interior and men's restroom urinal is not clean. Employee cleaned both during inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above three compartment sink above stacked clean pan inserts has dust/debris. Floor under soda machine at drive thru is soiled. Fan guards in main walk in cooler are soiled.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in walk in freezer along lines at back of cooling unit. Manager states it is scheduled for maintenance/repair. Corrective Action Taken

Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked with cardboard boxes.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roast beef (44F - Cold Holding); chicken (45F - Cold Holding); ham (44F - Cold Holding) in reach in cooler near drive thru. Per employee, all products placed in unit approximately one hour prior from walk in cooler. Meats removed from reach in cooler and taken to walk in cooler. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped forks and spoons for customer self service at expo window have some of the handles facing down. Operator removed container for correction. Corrective Action Taken

Basic - Unclean building components, attachments or fixtures. Fan guards in main walk in cooler have debris. Wall at three compartment sink where clean utensils are hung is soiled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed two containers of cheese in flip top reach in cooler top reach in cooler closest to drive thru area at 46F and 48F. Operator states cheese placed in cooler approximately 15 minutes prior. Operator moved cheeses to walk in cooler. Temperature of both cheeses taken approximately 15 minutes later at 36F. Observed house made tuna salad at 45F in flip top reach in cooler top reach in cooler closest to the bakery area. Operator states tuna placed in cooler from the walk in cooler approximately 10 minutes prior. Operator placed tuna in walk in freezer. Temperature approximately 15 minutes later at 40F. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board hanging on drying rack in dish room has black staining. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents in prep area and ware washing are soiled.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies for customer self-service at front counter without proper labeling. Missing date packaged and address of establishment where packaged. Per operator, items are packaged on-site. 61C-4.010(1)(c) FAC: Public food service establishments which prepare and package food products for sale within the establishment must ensure that packaged food products are properly labeled. A label is not required on food products placed in a wrapper, carry-out box, or other nondurable container for the purpose of protecting the food during service to and receipt by the customer. Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter under dining room soda machine is soiled. Underplating around nozzles on soda machine at drive thru has build up of debris. Repeat Violation

Basic - Water softener salt (food) stored in a location that is not clean and dry. Two bags of salt pellets on the floor by bag in box soda storage rack.

Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked with empty cardboard boxes and bagged trash.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Operator ran multiple cycles on machine. Retested at 0ppm chlorine. Operator placed service request during inspection. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed cooked steak at 50F and cooked chicken at 48F in flip top reach in cooler closest to bakery by back entrance to kitchen. Per employee, both products in reach in cooler overnight.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at front counter bakery and in dish room at three compartment sink have black staining.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front bakery and at back bakery prep blocked by speed racks. Operator moved both racks. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Creamers and milk in lobby for customer self-service held on time as a public health control per operator. No written procedures available at time of inspection.

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in container of granola. Operator removed bowl. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up on the floor and on back of cooling unit. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Baked goods for customer self-service at front counter without proper labeling. Missing date packaged and address of establishment where packaged. Per operator, items are packaged on-site. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed three unshielded fluorescent lights in back prep, ware washing and back bakery prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under lobby soda machine has accumulation of debris. Counter under soda machine at drive thru soiled. Repeat Violation

Basic - Stored food not covered. Two speed racks with bread not covered. Operator added cover. Ready-to-eat apples stored at drive thru has no covering. Operator added lid. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked with boxes.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around door in walk in freezer.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies, pastries made and packaged on site missing proper labeling. Are provided for customer self service.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates in dining room with debris buildup. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat items in walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut romaine 46F, Shredded cheese 47F,Chicken sausage 46F all items cold held in reach in coolers on make line, per manager all items have been in coolers for less then 2 hours, all items moved to walk in cooler, all retemps at or below 41F. Corrected On-Site Repeat Violation Admin Complaint

Basic - Dumpster rusted out on bottom.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee and manager on make line with multiple bracelets and watches.

Basic - Employee with no hair restraint while engaging in food preparation. One employee on make line, employee put on hair net. Corrected On-Site

Basic - Equipment in poor repair. Gasket of reach in cooler at drink station on make line.

Basic - Grease receptacle lid open, broken, or missing. One lid of dumpster

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle lying in container of quinoa on make line, employee corrected. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around door frames of reach in coolers on make line. Behind soda machine at drink station in dining area. Interior of cabinet under soda machine at drink station in dining area. Underside of juicy dispensers in dining area.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to open box of candy in prep area, manager moved bucket. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Coffee filters, not in use, stored on counter at drive through window.

Marked exit/path to marked exit blocked. For reporting purposes only. Back door to kitchen blocked by trash can, employee moved trash can Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 46° in front cooler. Butter placed in cooler to cool. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self serving ice machine has lime/scale buildup around nozzle heads.

Intermediate - Handwash sink not accessible for employee use at all times. Back room by door; cases of avacado blocking sink, also cases of gloves on sink. Front hand washing sink; gloves in hand washing sink.

Basic - Food stored in undrained ice. Ice container on front line not self draining.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table in front of coffee machine. Person in charge removed. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Two containers of feta cheese and one container of cut lemons in reach in cooler make table by office has water in containers from leaking ceiling.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut lettuce (51°F - Cold Holding); cut romaine (52°F - Cold Holding) ini reach in cooler on make line closest to register, no one on site can determine how long items have been in reach in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (51°F - Cold Holding); cut romaine (52°F - Cold Holding) ini reach in cooler on make line closest to register, no one on site can determine how long items have been in reach in cooler. Repeat Violation Admin Complaint

Basic - Cleaned and sanitized equipment or utensils not properly stored. Stacks of plates and bowls stored near steam well on make line has old food on them from steam well and reach in cooler.

Basic - Floor area(s) covered with standing water. By reach in cooler make table near office, water from leak in roof.

Basic - Water leaking from ceiling or pipe and/or faucet/handle. Ceiling leaking water over reach in cooler make table by office.