Aug 17, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 3Total: 5
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over Mac and cheese in reach in cooler, manager rearranged during inspection. Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager unable to locate chlorine test strips
36-73-4
Basic - Floor soiled/has accumulation of debris. Under fryers
50-03-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Expired decal displayed
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers.