R&R ELITE CATERING

Basic - Plumbing system in disrepair. Hot water valve on hand wash sink in prep area is inoperable.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-103 with operator.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect at front counter.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Milk in reach in cooler not date marked. Per owner, milk opened on Friday.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container of whipping cream stored with food to be used for customers. Per owner, cream is for personal use. Container moved to bottom shelf separate from consumer food. Corrected On-Site

Basic - Trash receptacles not provided where needed in establishment. No trash can available at handwash sinks.