Aug 17, 2021
Routine - Food
Administrative complaint recommended
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in 4 drawer reach in cooler under grill and raw beef over raw fish in drawers under flat top grill. Person in charge moved product Corrected On-Site
41-10-4
High Priority - Toxic substance/chemical improperly stored. Can of satin shine on grill with food product. Person in charge moved satin shine Corrected On-Site Repeat Violation Admin Complaint
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on hose bibb outside back door from kitchen, green hose attached Repeat Violation Admin Complaint
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs and cabbage in walk in cooler no date mark. Person in charge stated opened two days prior. Person in charge put dates on product Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table inside doors to dining area
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over ice machine near dining area.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses stored over ketchup packets and napkins in cabinets in wait station
08B-38-4
Basic - Food stored on floor. Bucket of ranch dressing and container of shrimp on floor in walk in cooler. Person in charge moved product to shelf Corrected On-Site
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign at hand wash sink near three compartment sink in kitchen. Provided sign and posted during inspection Corrected On-Site
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on cutting board near hand wash sink sink at cook line