Mar 11, 2026
Routine - Food
Inspection Completed - No Further Action
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken
53B-10-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Two food handler training certificates with incorrect dates for expiration, one listed for two years and the other for four years, operator adjusted and initialed mistake. Corrective Action Taken Repeat Violation
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on box of packaged pizza sauce. Employee jacket hung over single service pizza boxes. Operator relocated all personal items. Corrected On-Site
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf opposite three compartment sink, clean containers stacked while wet. Repeat Violation
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk cornmeal, scoop handle in contact with product. Operator relocated. Corrected On-Site
33-16-4
Basic - Open dumpster lid. Dumpster lid open.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Two wet mops stored with mop heads in sink. Operator hung to dry. Corrected On-Site