WOODLAND BURGER

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the cook line drawer reach in cooler under grill, raw chicken stored over raw beef with no divider. Operator relocated the raw chicken. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table with debris build up on blade. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch box stored on box of barbecue sauce containers. Operator relocated. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf of warewashing area, clean metal containers stacked while wet. Repeat Violation

High Priority - Live, small flying insects found Observed three live flies in establishment kitchen area, one at front counter, one at prep area trash can and one by dry storage and rear exterior door.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In standup reach in freezer, open bag of raw shrimp over bulk ice cream containers. Employee switched storage level. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On bottom shelf of cookline in plastic tub on ice; chicken wings (48F - Cold Holding) discussed with operator and added ice to product. At conclusion of inspection at 41F. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep line with food debris on the blade. Coca-Cola soda dispenser in lobby with mold like substance on ice chute.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection six food handling employees present and no certified food manager present.

Intermediate - Spray bottle containing toxic substance not labeled. At soda dispenser counter, chemical spray bottle of fabuloso missing product labeling. Employee labeled the chemical spray bottle. Corrected On-Site

Basic - Drain cover(s) missing. Floor drain cover missing from soda machine drain lines.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phones on shelf over bagged bread and on backside of cookline reach in cooler. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean containers stacked while wet. Repeat Violation

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwell at front counter completely turned off. Employee turned well back on. Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Customer self service plastic spoons unwrapped and stored in a way that food contact portion can be contaminated.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer, open container of frozen raw shrimp over sealed container of frozen ready to eat okra. Operator switched storage levels. Corrected On-Site Repeat Violation Admin Complaint

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on the backside of the flip top reach in cooler. Employees bag and jacket over bbq sauce and unwashed onions in storage room. Operator began relocating personal items. Corrective Action Taken Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. In the shelf of the prep area, clean metal containers stacked while wet. Repeat Violation

Basic - Equipment in poor repair. Reach in freezer on cook line with torn door gasket. Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle stored in grass in front of dumpster enclosure.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped single service utensils at drink station not stored with handles up.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on flip top reach in cooler door.

High Priority - Container of medicine improperly stored. Container of vapor rub in metal container on top of microwave with plastic single service cups. Operator relocated the vapo rub. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly observed on the main cook line and one fly observed on the warewashing/prep line.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Household fly bait QuickStrike stored on chemical shelf by rear exterior door. Operator relocated the pesticide. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the standup reach in freezer in the prep area, frozen uncooked shrimp in open bag over box of ready to eat frozen okra.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk at the front counter from the previous day with no product date marking.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser in lobby tea dispenser has build up of syrup residue in the nozzle. Can opener on the cook line with food debris on the blade.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used as a dump sink as evident by ice in the hand wash sink.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection 5 food handling employees present with no certified food manager present. Certified food manager present at conclusion of inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle on shelf by back door of bleach without a label.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles through food storage/prep area and warewahing area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on microwave. Operator relocated the phone.

Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink, clean metal containers stacked while wet.

Basic - Equipment in poor repair. Standup reach in freezer on the cook line has a torn door gasket.

Basic - Food stored on floor. Container of pickles stored in the floor of the dry storage area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop at front counter in standing water at ambient temperature of 82F. Dipperwell not turned on.

Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage in men's restroom.

Basic - Unnecessary items/unused equipment on the premises. Discarded reach in cooler outside of rear exterior door.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mops stored with wet mop heads in mop sink.

Basic - Working containers of food removed from original container not identified by common name. Plastic portion cup used as scoop in bulk salt container.