SONIC DRIVE IN 4505

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner on tray of ice cream machine. Manager removed and stored properly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On unsweetened tea urn, nozzles has brown build up. Also, cutting boards on top of reach in freezer next to grill are heavily stained.

Basic - Floor area(s) covered with standing water. Standing water on floor under ice cream machine and office desk. Manager squeegeed floor to removed excess water. Corrected On-Site

Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Wall behind grill soiled with grease build up. Also, floor under prep table, 3 compartment sink, reach in cooler on cook line, both reach in freezers on cook line and fryers have build up of food debris/grease. Repeat Violation

Basic - Floors not maintained smooth and durable. Concrete floor not easily cleanable under soda machine. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer next to fryers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large black fan in front of 3 compartment sink soiled with dust. Also, multiple gaskets soiled throughout establishment. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dry storage area, ceiling tile above middle shelves damaged.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table left of cook line. Employee removed his drink and put in designated spot away from food. Corrected On-Site

Basic - Equipment in poor repair. Reach in cooler on cook line, flip top lid pulling apart when opened and shut.

Basic - Floor, walls and/or ceilings soiled/has accumulation of debris. Multiple areas in kitchen under equipment have built up debris. Repeat Violation

Basic - Floors not maintained smooth and durable. Under soda machine when entering kitchen concrete is not smooth and cleanable.

Basic - Hole in or other damage to wall. In walk-in cooler, wall and floor in right corner rusted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above flat top grill have built up grease. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired

Basic - Employee with no hair restraint while engaging in food preparation. One employee on cook line.

Basic - Floor/walls/ceilings soiled/has accumulation of debris. Floors under all equipment throughout kitchen and storage areas. Around ceiling lights on cook line. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in cooler and near large ice machine in kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Between fryer and standing reach in freezer on cook line. Underside of warming unit next to fryers. Hood filters over fryers on cook line. Around door frames of walk in cooler and walk in freezer Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (49F - Cold Holding) in standing reach in cooler on cook line, per employee carton was opened and used approximately 15 minutes prior to temperature check.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board lids of reach in freezer next to grill on cook line. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men's and women's bathroom doors do not close all the way by themselves.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple throughout kitchen.

Basic - Floor area(s) covered with standing water. Under ice machine and bag in box soda rack in kitchen. Under table in drink station area.

Basic - Floor soiled/has accumulation of debris. Under fryers and grill on cook line. Under racks in back dry storage area. Under equipment and tables in drink station. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers and grill. Interior racks of warming unit above reach in cooler make table on cook line. Repeat Violation

High Priority - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Establishments procedure states they use double hand washing for their AOP, employee handled cut tomatoes with bare hands without double hand washing.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed, rinsed, and hung up vegetable chopper to air dry but did not sanitize vegetable chopper.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on top of reach in freezer next to grill. Multi head nozzles of soda machine. Nozzles of ice cream machine.

Basic - Floor soiled/has accumulation of debris. Under racks in dry storage area. Under equipment near ice machine and desert station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of warming unit over reach in cooler on cook line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup on vents in storage area. Repeat Violation