STONER'S PIZZA

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to locate. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge unable to locate. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee prepping on make line with no beard guard.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar bucket at prep has handle laying in product.

Basic - No Heimlich maneuver/choking sign posted. No choking poster available. Provided physical copy of DBPR HR 5030-105.

Basic - No copy of latest inspection report available. Person in charge could not locate.

Basic - Open dumpster lid. Both dumpster lids are open. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect by register side of make line.

High Priority - Toxic substance/chemical improperly stored. Can of spray paint, sanitizer wipes and bottle of medicine stored directly above open case of pizza boxes on rack by office.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. In three compartment sink, quaternary ammonium tested at 400+ppm. Operator remade solution to 150ppm quaternary ammonium. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink on make line. Operator replenished towels. Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training available. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided DBPR Form HR 5030-103 to operator. Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Multiple scoop handles in products on make line. Operator moved all to proper storage. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers on make line and on walk in cooler door are soiled.

Basic - Open dumpster lid. Both lids on dumpster are open.