FROZEN PELICAN

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four food handling employees present for establishment with no certified food manager present. Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork and brisket cooked previous day with no product date marking.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on clean prep table in front of toaster oven.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up along seal of reach in chest freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two door reach in cooler door gasket with residue staining on door gasket.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on clean prep table, discussed alternative storage locations with operator. Corrective Action Taken

Basic - Food stored on floor. Fryer oil stored on the floor by the fryers.

Basic - Single-service articles improperly stored. Lined plastic trays for food on shelf not covered or inverted. Operator inverted the line containers. Corrected On-Site