MAGGIE D'S

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink tested at 200+ppm chlorine. Operator remade solution to 100 ppm chlorine. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2023. Operator states there was confusion between the license and sales tax renewal and will renew license. Displayed license expired 6-1-2022. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Provided DBPR HR 5030-104. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. On-site prepared and packaged ice cream sandwiches missing the address of the establishment. 61C-4.010(1)(c) FAC: Public food service establishments which prepare and package food products for sale within the establishment must ensure that packaged food products are properly labeled. A label is not required on food products placed in a wrapper, carry-out box, or other nondurable container for the purpose of protecting the food during service to and receipt by the customer. Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee engaged in other non-food related tasks then put on gloves to scoop ice cream without washing hands first.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like substance on interior of ice machine.

Basic - Food stored on floor. Case of chocolate dip on floor under oven. Employee moved to proper storage. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed reach in self service cooler in lobby with packaged ice cream and ice cream sandwiches. Per employee, all are packaged in the establishment. Ice cream packaging has only flavor listed. No information listed on ice cream sandwiches.

High Priority - Toxic substance/chemical improperly stored. Observed Febreeze and Hydrogen peroxide stored next to clean dishes, by the 3 compartment sink. These were moved to cleaning. Corrected On-Site Repeat Violation Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 employee drinks stored over the chest freezer. These were moved to a non prep area. Corrected On-Site

Basic - In-use utensil stored in sanitizer between uses. Observed spoons and tongs in sanitizer water on the front line. The sanitizer was removed, items cleaned, and then placed in a clean dry container, for up to 4 hours. Corrected On-Site