EL CATRIN MEXICAN GRILL

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dem at 0 ppm for chlorine. The 3 compartment sink has complying quaternary amonia.

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over lemonade and bottled water in the walk-in cooler. The eggs were moved below. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on the oven door frame, this was removed. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed 4 bottles of hand sanitizer stored on the prep table. These were moved to cleaning. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Oscar has an expired Certified Food Manager card, per the date on the last inspection, 4-13-2016 exam date.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the team nozzles have build up in them.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple cups and drinks, next to/over food for the public.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed an accumulation of ice build up in the chest freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the dispenser handle for the paper towels at the cook line hand wash sink has an accumulation of grease.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the bottom of the bar beer cooler and the cook line reach-in cooler. Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed the cook line hand wash sink drains slow.

Basic - Wood food-contact surface not properly sealed. Observed plywood throughout the kitchen, not sealed.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon and raw shell eggs stored over deli meat and hamburger buns in reach in cooler on cook line. Raw shell eggs and raw hamburger patty stored over rice in walk in cooler. manager rearranged all items during inspection. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Containers of tres leches and cheesecake in walk in cooler, per manager they where opened last Friday.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar area. Repeat Violation

Basic - Food stored on floor. Container of chips in prep area, manager corrected during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cook line. Soda gun holster at bar area. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler on cook line. In reach in cooler at bar. Repeat Violation