SONIC DRIVE-IN #5567

Basic - Dead roaches on premises. One dead roach in front of chemical cabinet. Employee removed and discarded dead roach. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top reach in cooler are soiled.

Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles, vents and light shields throughout establishment are soiled.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in reach in freezer by flat grill. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warming unit above flip top reach in cooler in kitchen has debris build up. Repeat Violation

Basic - Open dumpster lid. Right dumpster has left lid open.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warmers above reach in cooler on make line have build up of debris.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine for the three compartment sink. No chlorine test strips available. Repeat Violation

Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents throughout establishment are soiled. Floor under fryers with grease build up. Light shields above three compartment sink are soiled. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer by flat grill. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cup holders at front drink station has debris. Filters above fryer with grease build up. Carry out containers and paper wrap holders above steam table have debris. Shelving holding bread rack above bun toaster has dust/debris hanging from shelf. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flying insects observed: one at prep table near soda machine and one at dessert topping area. Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for chlorine sanitizer bucket at front prep area. Employee stated establishment uses quaternary ammonium for sanitizer, however chlorine solution was available and preferred by employee. Quaternary ammonium strips are available. Employee remade bucket to quaternary ammonium solution. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not available. Provided and discussed DBPR Form HR 5030-103 with operator.

Intermediate - Records/documents for required employee training do not contain all of the required information. Some certificates missing certified food manager certification number and one missing date of birth.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine, interior of main lid and sliding access panel soiled with black mold-like substance.

Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents, ceiling tiles and light shields soiled throughout food prep, storage and ware washing areas.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Excessive ice build up in reach in freezer by fryers.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lighting above chemical and bread storage area missing light shield. Per operator, lights are not coated.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers have accumulation of grease. Flip top reach in cooler top reach in cooler gasket soiled. Repeat Violation

Basic - Open dumpster lid.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not hung to dry. Stored at mop sink not inverted.

High Priority - Nonfood-grade bags used in direct contact with food. In walk-in cooler observed cut onions being stored in non food grade trash bags. Operator had onions moved into ice bags during inspection. Corrected On-Site

High Priority - Quaternary ammonium sanitizer in bucket/triple sink not at proper minimum strength. Observed first test at 100ppm and operator remade sanitizer. Observed second test at 200ppm. Corrected On-Site

High Priority - Raw animal food not separated from ready-to-eat food during preparation. In walk-in freezer observed open boxes of raw chicken patties stored over open case of lime juice. Operator moved boxes of chicken. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In top of dessert reach-in cooler observed, whip cream (54F - Cold Holding). Operator stated unsure of how long the whip cream had been stored in cooler and voluntarily discarded product.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of dessert reach-in cooler observed, whip cream (54F - Cold Holding). Operator stated unsure of how long the whip cream had been stored in cooler and voluntarily discarded product. On cook line observed, cheese (48F - Cold Holding). Operator stated they just stocked recently and placed in freezer. Second temperature observed, cheese (43F - Cold Holding)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine observed with mold-like substance buildup. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 6/1/22.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed employee hand wash sign in womens bathroom not present. Observed three handwash sinks in kitchen area without handwash only signs.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of both ice cream machines near office area. Underside of both multi head soda nozzles near front of store. Interior racks of reach in freezer by fryers on cook line, Employees began to clean during inspection. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station near triple sink, manager replaced during inspection Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under ice machine. Under soda machine by drive through window.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of warming unit above reach in cooler make table across from fryers.