NYC MEATBALLS AND PIZZERIA

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. marinara sauce (107F-121F - Reheating approximately 3 hours) in steam well on cook line, per employee sauce was placed in steam well approximately 3 hours prior.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. marinara sauce (45F - Cold Holding) sitting out in small containers inside unused part of pizza oven, per employee sauce was taken out of cooler approximately 30 minutes prior, sauce placed back in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. marinara sauce (107F-121F - Reheating approximately 3 hours) in steam well on cook line, per employee sauce was placed in steam well approximately 3 hours prior.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. french fries (76F - Hot Holding) sitting out on counter on cook line, per employee fries have been sitting out for less then 1 hour, fries reheated over 165F. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Multiple chemical spray bottles stored on preparation tables and with boxes of alcohol at bar, employee removed all bottles. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of ricotta in reach in cooler near pizza oven, per employee ricotta was opened two days ago. Open container of cheese sauce in cooler under pass through window in kitchen, per employee cheese was opened approximately three days ago.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Around deflector plate inside ice machine near walk in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all bins in kitchen have a build up of debris. Racks in walk in cooler. Interior of shelves in preparation area. Repeat Violation

Basic - Single-service articles improperly stored. Multiple stacks of pizza boxes on floor in dining room. Box of to go utensils and to go lids under soda machine on floor. Box of napkins stored on locker in men's bathroom. Employees began to move all single service items during inspection. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza in pizza making station not time marked. Manager placed time mark on pizza pan. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake in reach-in cooler next to back door. Manager stated item opened two days earlier, manager placed proper date on item. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cook line. Deflector inside of ice machine next to three compartment sink. Ice chute for soda machine in dining room. Can opener on kitchen prep table. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no test kit for quaternary sanitizer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in bar area. Manager provided hand towels. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has training certificates for 4 employees. Manager stated they have 15 employees.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. Manager had scoop washed, rinsed and sanitized and then placed in a pan. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents over fryers greasy. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on shelf in kitchen. Manager turned containers over. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance interior of ice machine, person in charge wiped it cleaned. Corrected On-Site Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. One broken floor tile in the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior reach in cooler gaskets showing food debris buildup.

Basic - Plumbing system in disrepair. Cold water faucet does not work on hand wash sink across from fryers.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Both reach in cooler, In kitchen by salad station and chicken wing station.