PLAYERS GRILLE

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer across from ice machine in kitchen, raw Philly meat stored over ready to eat french fries and potato skins. Items moved and stored correctly. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table near fryers in kitchen, marinara sauce and cheese sauce 112F. Items placed into service approximately 5.25 hours prior. Items discarded. See stop sale.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table near fryers in kitchen, marinara sauce and cheese sauce 112F. Items placed into service approximately 5.25 hours prior. Items discarded. See stop sale.

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing pink chemical cleaner stored on prep table next to dough sheeter in pizza make area. Spray bottle containing pink chemical cleaner stored on prep table in kitchen next to wing tossing bowls. Spray bottle containing blue chemical cleaner stored on utility cart in server station across from bar over to go containers. All bottles moved and stored correctly. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the end of the splitter for mop sink faucet where black hose is attached.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook in kitchen washed hands in triple sink. Manager coached employee on proper hand washing procedures. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice deflector in ice machine in kitchen.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing bleach chemical cleaner stored in dry storage room by office. Bottle labeled. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee orange drink on prep table in pizza make area. Drink moved and stored correctly. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee ear phones on prep table in pizza make area. Ear phones moved and stored correctly. Corrected On-Site

Basic - Equipment in poor repair. Top for small white chest freezer in back kitchen is cracked with exposed insulation.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen. Wall behind cooking equipment in kitchen.

Basic - Floors/Walls not maintained smooth and durable. Wall by pass through window to bar in pizza make area. Floor in soda room behind door. Floor tiles cracked in kitchen near ice machine and fryers.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles stored on top on pizza ovens (top not clean).

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in white stand up cooler in pizza make area.

Basic - No copy of latest inspection report available. Last inspection could not be provided.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in pizza make area. Inspector emailed sign. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple door handles and exteriors of doors for multiple reach in coolers/freezers in kitchen. Hood filters above cooking equipment in kitchen. Sides of cooking equipment in kitchen.

Basic - Single-service articles improperly stored. To go containers on floor in small dry storage room by office. Items moved and stored correctly. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in water in mop sink area.