Sep 10, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
29-08-4
Basic - Plumbing system in disrepair. Hot water valves on handwash sink and utility sink are inoperable.
Orange Park, Clay County
CLUB CONTINENTAL CABANA
2143 ASTOR ST, Orange Park, FL 32073
FoodSeating
Latest violations
1
1 Basic
Sep 10, 2025
City
Orange Park
County
Clay
Status
Current / Active
Inspections
7
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24023846
Oct 2, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Sep 30, 2024
Routine - Food
Warning Issued
Intermediate: 2Basic: 1Total: 3
27-19-4
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hot water barely runs in handwash sink.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to access proof of employee food handler training as records are locked in another office. Warning
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler below handwash sink has black mold-like substance.
Nov 1, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid at counter in kitchen. Operator labeled during inspection. Corrected On-Site
36-73-4
Basic - Floor soiled/has accumulation of debris. Floor behind equipment has accumulation of debris. Repeat Violation
May 26, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and discussed DBPR Form HR 5030-103 with person in charge.
36-73-4
Basic - Floor soiled/has accumulation of debris. Floor behind and under all equipment in foodservice area.
Feb 14, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods above flat grill have accumulation of debris.
48-01-5
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Current boiler certificate issued 1-14-2020.
Aug 24, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 1Basic: 2Total: 5
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced cheese (44°F - Cold Holding) in reach in cooler across from door to kitchen, per employee cheese has been left in cooler for several days without any additional preparation.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (44°F - Cold Holding) in reach in cooler across from door to kitchen, per employee cheese has been left in cooler for several days without any additional preparation.
53B-03-5
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees certifications are from ServeSafe
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom. In women's bathroom by pool.
35A-03-4
Basic - Dead insects on premises. Two dead insects on floor by door to kitchen. 16 dead insects inside bottom on reach in cooler across from door to kitchen.