DUNKIN

Basic - Outer openings not protected with self-closing doors. Self-closure on back exit door is detached.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees hired over 60 days missing training records.

Basic - Stored food not covered. Croissants on speed rack by walk in cooler not covered. Operator covered. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket at cook make line and at front counter stored on the floor. Operator moved both to shelf. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee move trash can with gloved hands and immediately handle ready to eat food. At inspectors request employee washed hands and changed gloves. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/22. Operator was able to get license renewed during inspection and present picture on phone of receipt. Corrective Action Taken Admin Complaint

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof available for one employee hired over 60 days. Employee stated certificate is at previous store.

Basic - Employee eating in a food preparation or other restricted area. Observed employee drink store on front drink counter. Operator discarded drink during inspection. Corrected On-Site

Basic - Ice bucket/shovel stored improperly between uses. Observed ice bucket hanging with rim touching multiple bottles of chemicals. Operator moved bucket during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg patties (45°F - Cold Holding) in over filled container in top section of reach in cooler make table, per employee patties have been in cooler for less the;30 minutes patties moved to walk in cooler. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On splitter at mop sink, employee replaced vacuum breaker during inspection. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket blocking hand wash station by make table, employee corrected during inspection. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Six employees engaged in food handling and no one on site is a certified food manager.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Assistant manager on duty does not have any proof of training and has been hired over 60 days.

Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle

Basic - Floor soiled/has accumulation of debris. Under racks and equipment by drive through and front counter.

Basic - Water leaking from pipe and/or faucet/handle. Hand wash station faucet by make table is leaking.

Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar under prep table in prep area is not labeled