KING KABAB

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2025. Operator renewed license during inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked gyro meat in reach in cooler. Also, raw fish stored over pies in reach in freezer. Also, raw shell eggs stored over ready-to-eat sauces in flip top reach in cooler. Operator rearranged all products to proper storage. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back exit, threaded faucet with attached hose is missing a vacuum breaker.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution in kitchen tested at 200+ppm chlorine. Operator remade solution to 100ppm chlorine. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid in dining room. Operator identified as sanitizer and labeled. Corrected On-Site

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer solution in three compartment sink tested at 10ppm chlorine. Operator adjusted solution to 50ppm chlorine. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used as food liner in blueberries and parsley. Operator removed paper towels. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Cardboard used as liner for grill dome lids. Operator replaced cardboard with plastic tray liner. Corrected On-Site

High Priority - Gyro meat in a broiler that is turned off. Gyro broiler was turned off. Per operator, after slicing, unit was turned off for approximately 10 minutes. Operator turned unit back on. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple liquid under front counter. Operator identified as degreaser and labeled. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed individually packaged, sealed and completely thawed salmon in reach in cooler in the kitchen. Label on salmon states to remove from packaging before thawing.

Basic - Outer openings not protected with self-closing doors. Self-closing device on back exit door is broken.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired June 1, 2023. Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid and unlabeled spray bottle with purple liquid on bottom shelf of chemical rack by back exit. Employee labeled both. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine not inverted. Operator inverted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on stand up reach in cooler near three compartment sink soiled.

High Priority - Container of medicine improperly stored. Medicine stored on top of ice machine, person in charge removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over individually packaged dressing in tall reach in cooler. Person in charge moved to appropriate location. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Ice observed in hand wash sink on line.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge states holds par cooked fries, tomatoes and onions on time for 4 hours during lunch rush. No time paperwork available during inspection. Provided during inspection. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets hung on shelving with food items, jackets were removed. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Multiple single service items on line top shelf not inverted, person in charge inverted. Corrected On-Site Repeat Violation

High Priority - Chlorine sanitizer in bucket not at proper minimum strength. Observed sanitizer bucket at 0ppm. Operator remade bucket during inspection and observed 100ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In standing reach-in cooler across from grill observed raw ground beef stored over portions of dressing. Operator moved dressing during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table observed, rice (128F - Hot Holding). Operator stated rice was cooked 45 min prior to temperature and placed on stove and second temperature at 161F. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In prep area reach-in cooler observed milk with no open date. Operator stated milk was opened four days prior and placed correct date during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fry punch mounted on wall with encrusted food debris on blades and punch. Operator removed pinch from wall to clean during inspection. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. On shelf near back door observed chemical spray bottle not labeled. Operator placed label on bottle during inspection. Corrected On-Site

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease barrel behind building sitting directly on the ground.

Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple stacks of boxes and plates stored in kitchen area not inverted. Operator turned stacks over during inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored on lid of sanitizer bucket. Operator removed towel during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. gyro meat (53F - Cold Holding) sitting out on reach in cooler on make line, per manager gyro meat has been sitting out less then one hour, meat placed back in reach in cooler. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Hani Faragalla, expired 1/16/2022, ServeSafe

Basic - Current Hotel and Restaurant license not displayed.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Sticky tape hanging over reach in freezer chest by triple sink that have frozen raw animal products thawing.

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen raw chicken and frozen raw ground beef thawing out at room temperature on reach in freezer chests by triple sink.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In standing reach in cooler by back door of kitchen, raw chicken stored over raw beef, manager rearranged during inspection. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose bibb outside by back door to kitchen

Basic - Ice scoop handle in contact with ice. In ice bin of soda machine at front counter, manager corrected during inspection. Corrected On-Site

Basic - Single-service articles improperly stored. Five boxes of single service items stored on floor in shed behind kitchen. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. By reach in cooler make table in kitchen, manager corrected during inspection. Corrected On-Site