Orange Park, Clay County

HILTON GARDEN INN ORANGE PARK

145 PARK AVE, Orange Park, FL 32073

FoodCatering
Latest violations
1
1 Intermediate
Oct 8, 2024
City
Orange Park
County
Clay
Status
Closed
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 8, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

05-07-4

Detail 23234748

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Irreversible thermometer used to validate dish machine heat sanitization is not accurately recording maximum temperature. Inspector's thermometer used to verify.

Aug 23, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

16-62-1

Detail 22225680

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available for establishment. Inspector's irreversible thermometer used to verify temperature for heat sanitizing.

51-11-4

Detail 22225681

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks stored in dry storage room not secured. Operator secured during inspection. Corrected On-Site

Jul 7, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

May 2, 2023

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Basic: 6Total: 10

01B-13-4

Detail 21967858

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed six individually sealed yogurt containers on buffet with expiration date of April 29, 2023.

03A-02-5

Detail 21967861

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets on buffet at 67F. Employee states butter placed on buffet approximately 3 hours prior. Employee moved butter packets to cooler.

53A-02-7

Detail 21967862

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No manager certification available. Warning

31B-02-4

Detail 21967859

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at handwash sink by three compartment sink. Corrected On-Site

06-09-1

Detail 21967863

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed salmon in reach in cooler in original sealed packaging.

29-09-4

Detail 21967860

Basic - Faucet/handle missing at plumbing fixture. Left faucet handle missing from handwash sink beside reach in cooler. Per manager, replacement parts have been ordered. Corrective Action Taken

08B-38-4

Detail 21967856

Basic - Food stored on floor. Case of fryer oil on the floor in dry storage. Employee moved to shelf. Corrected On-Site

10-20-4

Detail 21967857

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle. Employee moved to proper storage. Corrected On-Site

23-03-4

Detail 21967865

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulation of debris.

21-12-4

Detail 21967864

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on counter in front of reach in cooler. Employee moved to sanitizer bucket. Corrected On-Site

Apr 19, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

51-18-6

Detail 21020426

Basic - No copy of latest inspection report available.

Dec 6, 2021

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.