DREAMETTE PLUS JAVA

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving or selling food to customers with an expired license. License expired June 1, 2025. Operator renewed license during inspection. Validation #258347960 Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has debris.

Intermediate - Handwash sink used for purposes other than handwashing. Cleaning brushes in handwash sink at back prep area.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Mason. Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired June 1, 2023. Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk in flip top reach in cooler top reach in cooler missing open date. Per operator, milk opened two days prior. Operator marked correct open date during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Provided and discussed DBPR Form HR 5030-103 with operator. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-103 with operator.

Basic - Cardboard used to line food-contact shelves. In walk in cooler, two shelves lined with cardboard.

Basic - Equipment in poor repair. Walk in cooler gasket is torn at the bottom.

Basic - Food stored on floor. Cases of ice cream mix stored on the floor in walk in cooler. Also, case of bottled water and plastic soda bottles stored on the floor by dry storage racks.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Multiple containers of candy/toppings with scoop handles in product.

Basic - Outer openings not protected with self-closing doors. Back exit door missing self-closing device.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink has standing water in sink.