THE PUB AND GRILLE AND BEAN OF AVE MARIA

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile in the pub kitchen soiled with grease/ food debris. Repeat Violation

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed dipper well with ice cream scoop store in non running water. Operator removed ice cream scoop. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans guards in the beer cooler with dust like substance. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled in the pub kitchen.

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating food next to the coffee machine.

Basic - Equipment in poor repair. Observed gasket on right hand make table on the pub side torn.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed dipperwell at ice cream station not running, operator turned on the water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in the walk in cooler on the pub side.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves on the bean side with rust.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in interior bin of ice machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed build up of dust like substance on ceiling tiles and vents. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in and walk in cooler door gaskets soiled with food debris. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food residue. Operator moved can opener for cleaning Corrective Action Taken Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in the interior of the ice machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling air vents in the kitchen.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with breadcrumbs in in use bin. Operator removed scoop. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on walk in cooler door gaskets.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in shelves on Bean side.

High Priority - Dented/rusted cans present. See stop sale. Observed 2 cans of artichokes dented on the top rim of the cans. Cans set aside for return for credit. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on the can opener blade. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on the interior of the ice bin on the pub side in the kitchen.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack shell eggs change gloves with out first washing hands then handled plastic wrap and date marking materials, spoke with employee regarding the importance of washing hands during this process. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed chef knife stored between prep table and refrigerator.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed build up of food debris in microwave on the left side of the cook line in the pub.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled with food debris and grease in kitchen. Warning - From follow-up inspection 2023-08-09: Time Extended - From follow-up inspection 2023-10-10: Observed soiled ceiling vent covers. Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Observed light burned out on cook line. Warning - From follow-up inspection 2023-08-09: Time Extended - From follow-up inspection 2023-10-10: Observed light not functioning on right side of cook line. Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers used to store food in. Warning - From follow-up inspection 2023-08-09: Time Extended - From follow-up inspection 2023-10-10: Observed old labels on containers. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves on The Bean side with rust on them. Warning - From follow-up inspection 2023-08-09: Time Extended - From follow-up inspection 2023-10-10: Observed some rust still on the shelves. Time Extended

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in ice machine next to floor mixer.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of debris or grease on ceiling tile above cook line Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust build up on walk in cooler fan cover.

Basic - Unclean building components, attachments or fixtures. Reach in cooler in the bean buildup of food debris inside.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw fish over shredded mozzarella. Operator moved for proper storage. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser next to ice machine not dispensing towels. Operator corrected by properly installing towel roll. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed some carbon dioxide tanks not secured. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust like buildup on fan vents in food preparation area.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without proper hair restraints.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board in food preparation area on The Bean side.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor. Operator moved mop to hang. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/21 Admin Complaint

High Priority - Toxic substance/chemical improperly facing food contact surfaces Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times , blocked by rack and mixer head Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cups used as scoops in sauce and cheese containers Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep table Corrected On-Site

Basic - Food storage container/container lid cracked or broken.

Basic - Food stored on floor. Ice cream cones stored on floor Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packs 71°F , butter moved to reachin cooler for cooling and cold holding Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Handsink used to thaw food in bean side of establishment Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Spray bottle containing toxic substance not labeled.