5080 ANNUNCIATION CIR UNIT 106-107, Ave Maria, FL 34142
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in ice bin , operator cleaned machine on site. Corrected On-Site
Basic - Employee eating in a food preparation or other restricted area. Observed open unlidded energy drink on prep table in back prep kitchen area. Operator moved drink. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed grease like substance on ceiling vents.
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator emptied and refilled with proper strength sanitizer Corrected On-Site Repeat Violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled above cook line.
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site
Basic - Standing water in bottom of reach-in-cooler in bar
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Refried beans cooling over night or longer per operator 52°F-55°F. See stop sale
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over cooked chicken in reachin cooler, storage corrected Corrected On-Site
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in reachin freezer, storage corrected Corrected On-Site
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream double panned in reachin cooler 48°F over night l See stop sale.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onion 120°F , onions removed to be reheated Corrective Action Taken
Basic - Bowl or other container with no handle used to dispense food. Small cup used as scoop in seasoning bin Corrected On-Site
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop touching beverage bottles in bar. Storage corrected Corrected On-Site
Basic - Standing water in bottom of reach-in-cooler in bar