7335 RADIO RD STE 104, Berkshire Lakes, FL 34104
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Food manager certification expired on 10/13/25,no other certified food manager .A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in reach in cooler, per operator opened tow days prior not date marked. Operator placed date on container. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator and the operator filled out for self and will have other team members to fill out. Corrective Action Taken
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - No conspicuously located ambient air temperature thermometer in holding unit on the front reach in cooler.
Basic - Wet wiping cloth not stored in sanitizing solution between uses on the reach in cooler.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed hand wash sink with low water pressure in woman's restroom preventing proper hand washing.
Basic - Bowl or other container with no handle used to dispense food. Observed mini cup used to dispense chocolate sprinkles from bag kept in reach in cooler. Operator removed cup. Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable. Observed small cutting board with deep groves preventing item from being cleaned and sanitized well. Repeat 9/10/2021. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable. Observed a cutting board with cut marks.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed a employee wearing a watch while preparing a waffle cone.
Basic - Food stored on floor. Observed ice cream cones on the floor in the dry storage area.