605 BUCKNER AVE N, Everglades, FL 34139
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. The food service license expired on 12/1/2025. Admin Complaint
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at either handwashing washing sink. Operator provided paper towels. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided operator wthe employee reporting agreement. Employees began reading and signing the agreements. Corrective Action Taken
Basic - Carbon dioxide/helium tanks not adequately secured.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed the license during the course of the inspection. Admin Complaint
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food safety managers certification for Amit Patel and Jonathan Konopack have expired. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided the operator with a a copy of written procedures for the cleaning of vomiting and diarrhea. Corrective Action Taken
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink next to the dishwasher or in the back kitchen. Operator supplied paper towels. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with copies of the employee reporting agreement. Corrective Action Taken
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. There is a bowl of unwrapped apples for self service. Operator replaced the unwrapped apples with wrapped apples. Corrected On-Site
Basic - In-use tongs stored on equipment door handle between uses. There are tongs hanging from the oven door handle. Operator removed the tongs. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. On a shelf over a food preparation table there are two cans of sliced ripe olives with dented rims.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the back kitchen. Operator supplied paper towels. Corrected On-Site
Basic - Damaged/spoiled/recalled food not properly segregated. On a shelf over a food preparation table there are two cans of sliced ripe olives with dented rims. See stop sale.
Basic - Food stored on floor. In the walk-in freezer there are cases of rolls and pre-cooked eggs stored on the floor.