KENTUCKY FRIED CHICKEN

Basic - - From initial inspection : Basic - Hole in or other damage to wall. In the dining room area observed 5 holes on the walls. - From follow-up inspection 2026-04-29: Operator stated establishment is currently working on repairing holes in the dining room. Operator stated material has been bought and are waiting for technician to come and fix it when establishment is closed. Time Extended

Basic - Floor tiles missing and/or in disrepair at the deep fryer area near the corner.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near mop sink area and fryer station

Basic - Carbon dioxide/helium tanks not adequately secured. 7-26-2023 In storage room, one unsecured tank. Operator secured tank Corrected On-Site Repeat Violation

Basic - Floor tiles missing and/or in disrepair. In kitchen area, under fryers and In holding areas, several tiles missing and have water and debris standing.

Basic - Objectionable odors in bathroom or other areas of the establishment. 7-26-2023 Walk in cooler for holding raw chicken has a very strong odor of ammonia. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. 4-10-23 Repeat Violation

Basic - Floor area(s) covered with standing water. Near ice machine and triple sink

Basic - Objectionable odors in walk-in cooler or other areas of the establishment. Walk-in cooler has strong ammonia like odor

Basic - Wall soiled with accumulated debris and mold like substance near fryer area, triple sink and mop sink

Intermediate - Handwash sink used for purposes other than handwashing. At hand washing sink near triple sink, chicken thawing in sink. Operator removed raw chicken and cleaned sink. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. In rear storage area, co2 tank near bulk co2 not secured

Basic - Floor soiled/has accumulation of debris. Behind fryers to the drive through window, floor heavily soiled with grease and debris

Basic - Floor tiles missing and/or in disrepair. At fryer area in front of equipment and behind 11-8-22 Repeat Violation

Basic - Hole in or other damage to wall. Back door is missing framework, exposed drywall and open gaps

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Near holding units in kitchen and hand sink, under counter shelf has accumulated rust and debris 11-8-22 Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk-in cooler, double rack shelf,has accumulated debris and rust

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mop sink wall has accumulated debris and mold like substance Wall adjacent to mop sink and fire suppression system, heavily soiled with debris and grease.11-8-22 Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with debris

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles missing above mop sink area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen near front counter have accumulated dust and debris

Basic - Clean utensils or equipment stored in dirty drawer or rack. Rusty shelving near triple sink, used for clean containers Discussed options for compliance with operator

Basic - Floor tiles missing and/or in disrepair. Several floor tiles missing near pressure fryers

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall near triple sink has accumulated grease and debris

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator was not able to provide proof of training for all employees.

Basic - Carbon dioxide/helium tanks not adequately secured. There is an unsecured carbon dioxide tank next to the bag in box soda rack.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. There is soiled cardboard on the floor in front of the deep fryer.

Basic - Equipment in poor repair. There is a hole in the left side interior wall of the ice machine.

Basic - Grease on the ground and/or pad around grease receptacle. There is a buildup of grease on the concrete around the grease receptacle.

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in men's restroom. Operator refilled. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black mold like substance on door gasket of walk in cooler to the left of the three compartment sink.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete on floor in front of fryers.