LITTLE CAESARS PIZZA

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with copy of vomit/diarrhea poster.

Intermediate - Handwash sink used for purposes other than handwashing in the dough prepping area. A pitcher of water was placed inside the handwashing sink. Operator removed pitcher of water out of the handwashing sink. Corrected On-Site Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification. When person in charge arrived they were unable to prove certification of Food Manager. operator states it has expired in January 2025.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dailin, has been hired for more than 60 days with no proof of food handler training.

Intermediate - No soap provided at handwash sink in the dough prepping area.

Basic - At least two employees wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Bowl or other container with no handle used to dispense food. Metals scoops with no handle are being used to scoop ingredients onto pizza at the reach in cooler where pizza is prepped.

Basic - Food stored on floor. A total of four bags of flour were stored on the floor at time of inspection. Operator removed bags of flour off the floor. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster.

Basic - No handwashing sign provided at a hand sink used by food employees. The handwashing sink across from the drive through window did not have a handwash sign.

High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-3-23 Repeat Violation Admin Complaint

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two employees prepping pizza dough, one employee making pizzas and one employee bagging bread sticks, no certified food manager present. 2-3-23 Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Leonardo, Diego, Christian all hired over sixty days with no proof of training 2-3-23 Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - A minimum of one bathroom facility is not available for public use. Observed a sign stating that bathroom is for use of employees only, and is not available to the public, don't ask. Warning

Basic - Clean utensils stored between equipment and wall. Knife at triple sink between shelving and wall Warning

Basic - Employee with no hair restraint while engaging in food preparation. At front counter. Employee bagging bread sticks with no hair restraint Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. At triple sink, storage containers are wet nesting Warning

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In kitchen prep area near mixer and dough press no cove molding Warning

Basic - No handwashing sign provided at a hand sink used by food employees. In prep area hand washing sink Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers have accumulated dust Warning

Basic - Utensils in poor condition. At triple sink, knife has broken tip and several chips of metal missing Warning

High Priority - Nonfood-grade containers used for food preparation- direct contact with food. Power drill used to mix marinara sauce. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink used to wash cup. Educated operator purpose for hand wash sink is for washing hands only. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager on site. Four employees present and preparing food. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Office wall removed and turned into dry storage area. Operator added two door reach in cooler. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food safety training for some employees. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Pizza maker preparing food while wearing a watch and bracelet.. Educated operator on not wearing jewelry while preparing food. Operator removed items. Corrected On-Site Warning

Basic - Food stored on floor. Marinara sauce on floor. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in back hand washing sink. Operator supplied sign before the end of inspection. Corrected On-Site Warning

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power drill on shelf above food storage. Warning