STANS IDLE HOUR RESTAURANT

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags are not marked with last date served

Basic - Food stored on floor. There are multiple cases of food stored on the floor in the walk in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. There are multiple knives stored between pieces of equipment in the kitchen. Operator removed the knives. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildof grease on the hood filters.

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. There is no comparison chart for chlorine sanitizer.

Basic - Bowl or other container with no handle used to dispense food.there is a handle less cup in a bowl of buffalo sauce. Operator discarded the cup. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw fish and raw ground beef stored over cooked prime rib. Operator moved the prime rib. Corrected On-Site

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator discarded all oyster tags before 90 days had expired.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees have not signed the employee health reporting agreement.

Basic - Bowl or other container with no handle used to dispense food. Employee using a plastic ramekin to scoop hot sauce. Employee replaced the ramekin with a ladle. Corrected On-Site

Basic - Food stored on floor. There are bags of onions stored on the floor in the walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw shrimp and raw shucked oysters are stored over cut lettuce, tomato and onion set ups. Operator moved items to proper storage. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There are no test strips for chlorine sanitizer in the dishwasher.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not all employees have read and signed the employee agreement.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with the oyster advisory. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat. Corrected On-Site

Basic - Food stored on floor. There are multiple cases of food stored on the floor in the walk-in freezer and walk-in cooler. Operator moved items to proper storage. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with last day served.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at bar has no paper towel. Operator provided at time of inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Handwashing sink at bar has no soap. Operator provided at time of Inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad prepared the day before has no date mark on it. Operator provided date mark on them. Corrected On-Site

Basic - Food stored on floor. Onions stored on floor back of kitchen.

Basic - Hole in or other damage to wall. Bottom of wall behind cook line damaged.

Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink at bar has no sign. Handout provided to Operator. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen floor has food debris.

Basic - Single-service articles improperly stored. Single serving item boxes stored on floor at dry storage. Operator removed them to shelves. Corrected On-Site

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of old food debris on the can opener blade.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer in the dishwasher and triple sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee health reporting agreement, operator had employees begin reading and signing the agreements. Corrective Action Taken

Basic - Food stored on floor. There are cases of bread and rolls on the floor outside the walk-in freezer. Repeat Violation

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Oyster tags are not kept for 90 days after the last oyster is served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black buildup on the can opener blade.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for chlorine sanitizer in the dishwasher or sanitizer bucket.

Basic - Food stored on floor. There are bags of onions and cases of lemons stored on the flooe outside the walk-in cooler.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for chlorine sanitizer in the dishwasher and triple sink.

Intermediate - Raw or undercooked oysters offered and caterer does not provide a consumer advisory at catered events. Raw animal foods must be fully cooked prior to service. Inspector printed the raw and undercooked oyster advisory, operator placed the advisory at the bar. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector printed the consumer advisory, operator placed the consumer advisory at the bar. Corrected On-Site

Basic - Food stored on floor. There are cases of crab stored on the floor in the walk-in freezer.

High Priority - Dented/rusted cans present. See stop sale. Observed one number ten can of marinara sauce with a dented side and rim, one number ten can of black beans with a heavily rusted lid in the dry storage area.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hamburger (117°F - Hot Holding)in a bain marie on the stove. Operator increased heat under the bain marie. Hamburger 159°F hot holding 2:01. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine sanitizer test kit for dishwasher, three compartment sink and sanitizer bucket. This is a repeat violation from 2/23/2021 Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed that some of the employees did not have proof of state required food safety training.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for raw or undercooked proteins. Inspector provided operator with the consumer advisory, operator hung advisory. Corrected On-Site

Basic - Food stored on floor. Observed food stored on the floor in the walk-in freezer. Operator moved items to shelving. This is a repeat violation from 2/23/2021. Corrected On-Site Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed a hood filter missing from the hood system. This is a repeat violation from 2/23/2021.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving in the walk-in cooler that is rusted and pitted. This is a repeat violation from 2/23/2021. Repeat Violation