JUANITAS

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken wings stored above lettuce in reach in cooler on the front line. Operator moved chicken. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled, operator is in the process of cleaning. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed not all food prepared over 24 hours in reach in cooler date marked.

Basic - Floor soiled/has accumulation of debris. Observed grease on the floor around the fryer.

Basic - Food storage container/container lid cracked or broken. Observed container lid broken.

Basic - Hole in or other damage to wall. Observed wall damaged by the rear kitchen door.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with flour in bulk use bin. Operator removed scoop. Corrected On-Site

Basic - No container installed for catching grease from hood drip tray. Observed grease tray on hood damaged, operator has hood company scheduled to repair. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in gaskets soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by steam well in the kitchen.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up form available, emailed clean up handout. Corrective Action Taken

Basic - Equipment in poor repair. Observed mop sink cracked on the side.

Basic - No Heimlich maneuver/choking sign posted. Emailed choking handout. Corrective Action Taken

Basic - Open dumpster lid. Observed dumpster lid open.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on the shelves of the reach in cooler on the front line.

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw frozen fish and uncooked husked corn in grocery store like plastic bags. Operating removed and placed in food grade ziploc storage bags. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slime like,substance on the interior of the ice machine bin. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl in bulk in use sugar container , operator removed bowl. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed Rustin on reach in cooler shelves on the front service line.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no cleanup plan for vomitting and diarrhea on property at time of of inspection emailed appropriate form.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on the food sliced blade and food catch under slider arm.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee health reporting agreements not on property at time of inspections emailed form to operator.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up,of grey like substance in the interior ice machine bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling ventilation ducts soiled with grease like substance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food residue on reach in cooler door gaskets and sliding glass door in the front counter area near the register.

Intermediate - No soap provided at handwash sink. Operator placed soap at hand wash sink behind cash register. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled bottle of blue substance on shelf at front counter. Operator labeled bottles. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on reach in cooler door handles in the kitchen area on make table and stand up coolers.

Basic - Food not stored at least 6 inches off of the floor. Observed cases of water, and juice not stored at least 6 inches off the floor in the front counter area.

Marked exit/path to marked exit blocked. For reporting purposes only. Observed fire exit obstructed with child seats. operator moved kids chairs. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken portions over raw beef portions not all commercially packaged.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine at time of inspection.

Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl in use in rice and beans, operator removed bowls. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed under equipment and around perimeter of kitchen with food debris build up.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in reach in refrigerator and freezer units.

Basic - Working containers of food removed from original container not identified by common name. Observed working container of bulk rice and beans not labeled.

Marked exit/path to marked exit blocked. For reporting purposes only. Observed high chairs blocking fire exit. Operator moved chairs. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed grill cleaner in dry storage sorted on shelf next to rice. Operator moved to chemical shelf. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel or hand soap in mens restroom. Operator placed towels and soap in restroom. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. observed wooden bowl in rice bin. Operator removed bowl. Corrected On-Site Repeat Violation

Basic - Missing drain plug at dumpster.observed missing drain plug on dumpster. Repeat Violation

Basic - Open dumpster lid. Observed dumpster lid open. Operator closed lid trash was recently picked up. Corrected On-Site

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Observed no lighting in dry storage.

Exit door locked. For reporting purposes only. Observed fire exit door locked in dining room.operator unlocked door. Corrected On-Site Repeat Violation

Marked exit/path to marked exit blocked. For reporting purposes only. Observed tables and chairs blocking fire exit. operator moved tables and chairs. Corrected On-Site Repeat Violation

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Instructed operator they needed to add sanitizer to sink.sanitizer 0ppm initially, operator corrected chlorine to 50ppm for three compartment sink. Corrected On-Site

High Priority - Employee washed hands with no soap. Observed employee washing hands with water only no use of soap. Operator explained to employee they need to use soap when washing hands. Corrective Action Taken

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed peppers stored in non food grade 30 gallon container,

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid stored above sugar in kitchen area. Operator moved to chemical shelf. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer solution in three compartment sink too strong. Informed operator to dilute with water. Operator added added water to reach 50 ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed tortilla press soiled.

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen next to service window. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in sugar container. Operator removed bowl. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans not air drying properly water in between pans. Informed operator of proper drying methods. Corrective Action Taken

Basic - Equipment in poor repair. Observed paint chipping on tortilla press.

Basic - Food stored on floor. Observed bag of salt in direct contact with floor. owner moved bag to shelf. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in flour container touching floor. Operator removed scoop from flour. Corrected On-Site

Basic - Missing drain plug at dumpster. Observed no drain plug present on dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust like substance on fan in reach in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on cutting board on reach in refrigerator in kitchen.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizing bucket stored on floor.

Exit door locked. For reporting purposes only. Observed fire exit locked in dining room area.

Marked exit/path to marked exit blocked. For reporting purposes only. Observed fire exit blocked by high chairs.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in reachin cooler

High Priority - Toxic substance/chemical improperly stored by drink in bar area Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Corrected On-Site

Basic - Food stored on floor across from cookline

Basic - In-use tongs stored on equipment door handle between uses.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over French fries in reachin freezer, beef not in original sealed commercial packaging Warning - From follow-up inspection 2021-11-02: Raw shrimp over ready to eat food in reachin freezer Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-11-02: Admin Complaint

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2021-11-02: Dumpster not on proper pad/nonabsorbent surface Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside on reachin freezer dried/frozen pooled blood and meat juices Warning - From follow-up inspection 2021-11-02: frozen pooled blood and meat juices in reachin freezer Time Extended