RIB CITY

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching cloths sweatshirt and pants while preparing food. Educated cook touching not touch cloths or skin while preparing food. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers over ready to eat ribs in reach-in cooler across from cook line. The cook moved the raw hamburgers beside the raw chicken on bottom shelf. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by dishwashing holder. The operator removed dishwashing holder from on top on handwashing sink. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink on cook line hot water shut off.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors women's restroom door.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Observed handwashing sink on cook line in disrepair.

Basic - Floor tiles missing and/or in disrepair.

Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic plates on storage rack not inverted.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile with buildup of grease/smoke like substance in the kitchen area.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled in kitchen and wait station.

Basic - Floor tiles missing and/or in disrepair. Observed some cracked tile in kitchen and in walk in freezer. Repeat Violation

Basic - Hole in or other damage to wall. Observed missing tiles on the wall , on the right side of the cook line. Repeat Violation

Basic - Open dumpster lid. Observed dumpster lid open. Operator closed dumpster lid. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in kitchen.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in interior bin of ice machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile with buildup of grease/smoke like substance in the kitchen area. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed some cracked tile in kitchen and in walk in freezer.

Basic - Hole in or other damage to wall. Observed missing tiles on the wall , on the right side of the cook line.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on exterior dirty side of ice machine not stored in a plastic container. Operator removed ice scoop to clean.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers soiled.

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer in the walk in cooler not working, needle is ,in no specific range.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with grease/smoke/ dust. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed perimeters of floor soiled under convection ovens, behind the ice machine and cook line equipment. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the reach in freezer on the server side of the cook line.

Basic - Light not functioning. Observed two lights burnt out on the cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust like substance on the walk in cooler fan guards. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Observed non working reach in cooler and broken stainless steel table outside along the side of the building.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.Observed rusting on shelves on the walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled around the perimeter of the kitchen. Repeat Violation

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee bread raw chicken, change gloves then plate ready to eat cooked food without washing their hands. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade. Operator moved to dish station for cleaning. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in ice machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with build up of accumulated grease. Repeat Violation

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed ice buckets sitting on the floor in the waiting room station.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with Watch and bracelet on arm preparing food.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled in chemical storage, pan storage, and around perimeter of kitchen. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed broken / missing floor tiles in walk in freezer near the door. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of dust on walk in cooler fan guards, and black mold like substance on walk in cooler plastic air curtains. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in walk in cooler and behind ovens on cookline.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee not change gloves when changing task from going from dish machine to portioning food items, informed employee of proper hand washing and putting on clean gloves. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in ice machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled with good/ grease buildup, throughout kitchen.

Basic - Floor area(s) covered with standing water. Observed standing water on floor in front of walk in freezer.

Basic - Floor soiled/has accumulation of debris. Floor soiled under all kitchen equipment and behind all kitchen equipment around perimeter of kitchen. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing in various locations throughout kitchen. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in contact with coleslaw in reach in cooler.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometers present in coolers or freezers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler with dust like substance. Repeat Violation

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed door to outside in storage area with light coming in around the side of the door.

Basic - Single-service articles improperly stored. Observed wooden skewers used for serving corn on the cob with food contact surface no inverted properly. Operator discarded and replaced with new skewers. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled behind ovens and ice machine in kitchen. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blade of can opener soiled with buildup of food debris.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter last marked as changed in 2/22 over 1 year.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile stained with smoke and or grease. Repeat Violation

Basic - Dustless cleaning methods not utilized when exposed food present. Observed dust buildup on line to water filter and above the hot pass line where the servers pick up food.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in between plastic pans on equipment shelf, reviewed proper drying technique with manager. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Observed floor around ice machine and Under cooking equipment on the cook-line with buildup of food debris.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles on cook line broken and missing. Manager put in a work order. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed water drain pipe in walk in cooler with build up of black mold like substance.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over ready to eat whipping cream in walk-in cooler. Operator moved eggs to bottom shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with buildup of food debris on blade. Operator put can opener in dish area. Corrective Action Taken Repeat Violation

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed hand washing sink by soda machine with soap dispenser filled with soap,but, not dispensing.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on top of silverware bin in server station. Operator moved cell phone. Corrected On-Site

Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Observed partially smoked cigar on window sill in paper storage area by back door.

Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles by cook's line and in front of convection oven. Repeat Violation

Basic - Single-service articles improperly stored. Observed to go styrofoam containers stored on concrete floor. Operator moved to shelf during inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in back storage area not hung to dry. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar in server station unlabeled. Repeat Violation

High Priority - raw chicken (44F - Cold Holding) temperature control for safety food cold held at greater than 41 degrees Fahrenheit in the reach in cooler in front of the line. Operator placed raw chicken inside the walk-in cooler and will have the unit looked at. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime on the can opener on the prep table.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked on the containers of pulled pork, cooked beef, cooked ribs and coleslaw in the walk in cooler. Operator placed date marks on all of the containers. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Employee with no hair restraint while engaging in food preparation n the cook line.

Basic - Floor tiles in disrepair throughout the kitchen. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe ice scooper inside container with water 70°F(Hot Holding) on top of the ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets.

Basic - Ripped/worn tin foil used as shelf cover under the prep table.

Basic - Single-service articles not stored inverted or protected from contamination on the table in front of the Vulcan oven.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observe mini sledge hammer stored on the prep table.

Basic - Time/temperature control for safety food thawed in an improper manner. Observe raw fish, raw chicken and raw beef thawing in standing water at the prep sink.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name on the containers of salt and sugar at the severs station. Operator placed names on the working containers at the severs station. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef cooling overnight per cook still 48°F. See stop sale

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ribs 44°F in reachin cooler across from cookline

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Handle cracked off of scoop in breading bin

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by cookline

Basic - Bowl or other container with no handle used to dispense food. Cups used as scoops in bacon Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair on cookline

Basic - Ice buildup in walk-in freezer.

Basic - Single-service articles improperly stored on floor.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Chlorine Sanitizer in Dishmachine . Machine primed now 100 ppm Chlorine Sanitizer Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork hot holding at 119°F, pork removed to be reheated Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Corrected On-Site

Basic - Floor tiles missing and/or in disrepair and/or in disrepair by cookline

Basic - Single-service articles improperly stored on floor