TAQUERIA LOS HUACHES CORP

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting responsibility. Emailed Employee reporting agreement DBPR FORM HR 5030-103 Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef prepared yesterday in reach in cooler no date mark.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between wall and electrical conduits.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go forks stored with food contact surface pointing up. Operator inverted. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Cleanup Instructions DBPR Form 5030-104 printed and he put on truck during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting DBPR Form 5030-103 printed copies and Operator completed form during inspection and placed on truck. Corrected On-Site Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Printed poster for Operator and he posted inside truck during inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 out of 3 food handler certification expired.