GOLD GARDEN

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, cooked shrimp, cooked pork, raw beef in walk in cooler prepared over 24 hours according to operator, no date marking.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in rear prep kitchen unfinished with exposed metal beams. Repeat Violation

Basic - Employee preparing food in customer section of dining area. Observed employee making cream cheese rangoons in the dining area.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled on cook line around deep fryers. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk in cooler and freezer soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust in shelves in 3 door glass cooler in the prep kitchen area. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the prep area.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in rear prep kitchen unfinished with exposed metal beams. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor soiled on cook line around deep fryers. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust in shelves in 3 door glass cooler in the prep kitchen area. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked chicken. Operator moved raw chicken. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed all food in bulk containers in the walk in cooler not date marked. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed brown substance in the interior bin of the ice machine. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in rear prep kitchen unfinished with exposed metal beams. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor soiled on cook line around deep fryers and throughout kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in cooler door gaskets. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed some rusting on shelves in reach in and walk in coolers. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in kitchen area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed all food in bulk containers in the walk in cooler not date marked.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed brown substance in the interior bin of the ice machine. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in rear prep kitchen unfinished with exposed metal beam, it is a really high kitchen ceiling. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor soiled on cook line around deep fryers. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed building up of food debris on reach in cooler door gaskets.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed some rusting on shelves in reach in and walk in coolers. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers cards not all current.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed brown slime like substance in the interior bin of the ice machine. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in rear prep kitchen unfinished with exposed metal beam, very high ceiling. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor soiled around prep sink in rear prep kitchen area. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor.the walk in cooler. Operator moved to the shelf. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed some rusting on shelves in reach in and walk in coolers. Repeat Violation

Flammables stored near a source of ignition. For reporting purposes only. Observed generator and propane tanks stored in rear storage room inside the rear storage area of the building.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to 3 compartment sink on front cook line blocked by metal cart.

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed container of 5w-30 motor oil on shelf above flour and sugar in dry storage area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine bin with black mold like substance. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on door to reach in cooler, and walk in cooler and door handles. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed Co2 tank at front counter not secured.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and easily cleanable in kitchen and rear prep kitchen. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor soiled under/ next to 3 compartment sink and between fryer and reach in cooler in front kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler shelves with build up of dirt/mold like substance.

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed gaps in either side of garage door leading into rear prep kitchen. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves and bottom shelves heavy soiled in all glass door units in front kitchen and back kitchen. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in standing water at 28F operator turned on faucet to slowly thaw. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rust pitted. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in front kitchen soiled next tom3 compartment sink.

Intermediate - Handwash sink not accessible for employee use at all times. Observed prep table on wheels on cook line blocking hand wash sink on cook line. Operator moved table. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed back chute of ice machine in dry storage with black mold like substance on it. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed non handle bowl used to scoop rice and flour in open bags in rear prep kitchen area next to the door. Operator removed bowl. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and easily cleanable throughout cook line and rear prep kitchen.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed unlidded employee beverage cup on reach in refrigerator on cook line. Operator through away cup. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Observed build up of food debris under 3 compartment sink, and cooking equipment on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed built up of food debris on doors, handles and glass of 3 door reach in cooler in rear Food prep kitchen. Repeat Violation

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed gaps on either side of garage door leading to the out side of establishment in the rear prep kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed build up of food debris on shelves and on lowest solid shelf inside 3 door reach in refrigerator in rear prep kitchen.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler pitted with rust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed built up of food debris throughout cooking kitchen and rear prep kitchen on the walls.

High Priority - Container of medicine improperly stored. Observed cough medicine stored above food prep area. Operator moved to separate shelf. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked shrimp in walk in cooler. Operator moved chicken to shelf below shrimp. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sweet and sour chicken prepared yesterday not date marked.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken at 55F on prep table. Operator moved to walk in for cooling. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up of mold like substance in ice machine.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and easily cleanable in food preparation area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler doors with a build up of food debris.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in standing water. Operator drained shrimp and moved to cooler Corrected On-Site

Basic - - From initial inspection : Basic - Food stored on floor in walkin cooler Corrected On-Site Repeat Violation Warning - From follow-up inspection 2021-11-02: Bucket on food on floor in walkin cooler Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2021-11-02: Wet wiping cloth not stored in sanitizing solution between uses Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Krab Rangoon on beef, product not in original sealed commercial packaging

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in walkin cooler. Storage corrected Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice by cookline 64°F, rice returned to reachin cooler Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee preparing food in customer section of dining area.

Basic - Food stored on floor in walkin cooler

Basic - Reuse of single-service or single-use articles. Jug cut in half used as scoop Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water Corrected On-Site