190 S 3 STREET, Immokalee, FL 34142
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for food handlers Warning
Complaint Full
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed form and emailed DBPR FORM 5030-104 Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on cutting board.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed and printed form DBPR FORM HR 5030-103 Corrected On-Site
Basic - Food stored on floor. Observed case of mangoes stored on the floor under the prep table.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in refrigerator shelves soiled with food debris.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled on interior of MFDV Wwith food debris and black mold like substance.. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed screening not capable of enclosing entire service window. Operator closed window. Corrected On-Site
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the MFDV.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed DBPR FORM HR 5030-165 Corrective Action Taken
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form DBPR 5030-104 Corrective Action Taken
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine available at time of inspection.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed DBPR FORM HR 5030-105 Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. The operator added water to correct proper strength. Corrected On-Site
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed owner Consumer Advisory. Corrective Action Taken
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed steak and pork not date marked in stand up reach-in cooler.