Feb 24, 2023
Routine - Food
Inspection Completed - No Further Action
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator put on gloves no hand was.
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed operator appropriate information. Corrective Action Taken
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed countertops next to hand wash sink soiled with food debris
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed appropriate information. Corrective Action Taken
36-06-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on the floor
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed operator with no hair restraint.
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed floor heavily soiled.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed countertops soiled with food buildup.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by hand wash sink and steam table.