DISCOVERY VILLAGE BISTRO LOUNGE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a prep table next to the grill, roast beef (49F - Cold Holding). Per operator the roast beef had been there less than 30 minutes. Operator moved the roast beef to the freezer for rapid cooling. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. There is a spray bottle of disinfectant cleaner stored next to croutons and a container of hand soap stored next to a squeeze bottle of oil by the triple sink. Operator removed the cleaner and soap. Corrected On-Site

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Christian Restrepo has not been certified as a food service manager, gas been employed greater than 30 days.

Intermediate - Handwash sink not accessible for employee use at all times. There is a coffee carafe blocking access to the hand washing sink. Operator removed the carafe of coffee. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine chemical test kit for the triple sink.

Basic - In-use ice scoop stored on soiled surface between uses. The ice scoop is stored on top of the ice machine. Operator moved the scoop to a container. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. There is a ice scoop on top of the ice machine at the front counter. Operator moved the ice scoop to the dishwasher. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.there are no paper towels at the hand washing sink. Operator provided paper towels. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the ice cream freezer.

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. There are multiple unlabeled chemical spray bottles at the front counter. Warning - From follow-up inspection 2023-11-17: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink next to the triple sink.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Skim milk 48°F cold holding on the continental breakfast buffet. Per the operator the skim milk has beed on the counter for one hour. Operator iced the milk to rapidly cool. Inspector emailed operator a copy of time as a public health control for future use. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go boxes stored on top of the double glass door reach in cooler at the far end of the kitchen stored not inverted. Operator inverted to go boxes. Corrected On-Site