Z'S MUSIC KITCHEN

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On a rack in the walk-in raw ground beef is stored over raw whole muscle beef and raw shrimp, raw chicken is stored over raw pork ribs. Operator moved items to proper storage order. Corrected On-Site Repeat Violation Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. There is no vacuum breaker on the splitter attached to the mop sink faucet. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector provided the operator with a consumer advisory which the operator hung on the wall at the host stand. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the triple sink. Operator labeled the spray bottle. Corrected On-Site Warning

Basic - Ice scoop handle in contact with ice. The ice scoop at the bar has the handle in contact with the ice. Inspector educated the bartender on how to properly store the ice scoop. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.inspector provided the operator with a written procedure for the cleaning of vomiting and diarrhea events. Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with a copy of the employee reporting agreement. Corrective Action Taken Warning

Basic - In-use tongs stored on equipment door handle between uses. There are tongs hanging from the oven door handle. Operator removed the tongs. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink on the cooks line by the flat top grill. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw hamburger is stored over raw bacon. Operator moved items to proper storage order. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler in front of the flat top grill raw hamburger (44F - Cold Holding). Operator iced the raw ground beef. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the ice machine and on the inside of the ice machine door. There is a mold like substance inside the nozzle of the soda gun at the bar and in the servers station. Operator cleaned and sanitized the ice machine. Corrected On-Site Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles in the dish washing area. Warning

Basic - Cove molding at floor/wall juncture broken/missing. There is broken cove molding on the cooks line by the flat top grill. Warning

Basic - Employee with no hair restraint while engaging in food preparation. There are employees with no hair restraint preparing food. Warning

Basic - Working containers of food removed from original container not identified by common name. There is an unlabeled container of flour on a shelf in front of the triple sink. Operator labeled the flour. Corrected On-Site Warning