HIDEAWAY BEACH SAND BAR

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of dried food deon the can opener blade. Operator moved the can opener to the dishwasher station. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a black mold like substance on the ice chute in the ice machine. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the two door upright reach in freezer.

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance inside the ice nachine. - From follow-up inspection 2025-12-10: Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 200151F), operator will sanitize in the triple sink. operator adjusted the temperature, 159F. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler raw shell eggs are stored over cut melon. Operator discarded the raw shell eggs.

Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink by the triple sink is blocked by a ice bin and has a sanitizer bucket inside of it. Operator cleared the hand washing sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a black mold like substance on the ice chute in the ice maker.

Basic - Carbon dioxide/helium tanks not adequately secured. There are unsecured carbon dioxide tanks on the cook line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a ice buildup on the floor of the reach in freezer.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of the ice machine. Operator cleaned the ice scoop and placed it into a clean pan. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sausage (49F - Cold Holding), operator voluntarily discarded the sausage. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of dried food debris on the can opener blade. Operator moved the can opener to the dish washing area. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. There is a wine bucket blocking the hand sink in the service area. Operator moved the wine bucket. There is a dirty linens bin in front of the hand washing sink. Operator moved the dirty linens bin.Corrected On-Site Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the double door upright reach in cooler roasted tomato salsa that was prepared two days ago per the operator has no date marking.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. There are employee water bottles inside a container holding rolls in the reach in freezer. Operator removed the employee water bottles. Corrected On-Site

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Poultry (134F - Cooking), operator returned the chicken to the grill, chicken 181F. Corrected On-Site

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 144F), operator set up the triple sink quaternary 200ppm. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. There are two soda boxes in front of the hand washing sink next to the coffee station. Operator moved the soda boxes. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. There is an employee with no hair restraint preparing food. Employee put on a hat. Corrected On-Site

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. The gauge for the rinse temperature on the high temperature dishwasher does not work.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute in the ice machine. Operator cleaned and sanitized the ice chute. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the can opener blade.

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. There is no water pressure at the hand washing sink in the dish washing area.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of training for two employees, Robert Flete and Hector Villareal.

Basic - Carbon dioxide/helium tanks not adequately secured. There are two unsecured carbon dioxide tanks next to the hand washing sink at the end of the cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a grease buildup on the hood filters.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Temperature 151°F) in a high temperature sanitizing dish machine. Operator can wash in the dish washing machine but must sanitize in the three compartment sink. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a mold like substance on the ice chute in the ice machine. Operator cleaned and sanitized the ice chute before completion of inspection. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for raw or undercooked proteins. Inspector printed a copy and the operator hung the consumer advisory in a conspicuous manner. Corrective Action Taken