DOREENS CUP OF JOE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator changed the container of sanitizer, chlorine sanitizer 50ppm. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw ground beef is stored on top of raw sausage. Operator moved items to proper storage order. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. There is a garbage can in front of the hand washing sink by the dish washing are.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee cellphone on top of a make table cooler on the cook line.

Basic - Standing water in bottom of reach-in-cooler. There is standing water in the bottom of the drawer cooler in the pantry area.

High Priority - Nonfood-grade bags used in direct contact with food. There are rolls stored inside non food grade bags in the walk in cooler. Operator removed the rolls from the non food grade bags. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink in the expeditor station has been used as a dump sink as evidenced by the ice inside.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. The paper towel holder at the hand washing sink in the dish area is jammed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

Basic - Silverware/utensils stored upright with the food-contact surface up. In the phone room there is a rack of clean silverware stored with the food contact surface up.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator adjusted the line, chlorine sanitizer 100ppm. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There are four employees with expired training.

Basic - Utensils in poor condition. There are seven chipped plate observed throughout the establishment.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler in the sandwich/pancake area, chicken salad (49F - Cold Holding); fresh mozzarella (50F - Cold Holding); cream cheese (49F - Cold Holding). Operator moved foods to other coolers. Corrective Action Taken Warning - From follow-up inspection 2024-10-25: In the make table cooler in the sandwich/pancake station, chicken salad 48F cold holding, cut tomatoes 50F cold holding, cream cheese 48F cold holding, smoked salmon 49F cold holding. Admin Complaint

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice in the service area. Operator moved the scoop to proper storage. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-10-25: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink at the expeditor station and at the bar. Repeat Violation Warning - From follow-up inspection 2024-10-25: No hand washing sign at the hand sink at the expeditor station. Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausage (110F - Hot Holding). Operator moved the sausage to the flat top grill to reheat. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance inside the nozzle if the so Da gun at the bar. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There are employees wearing watches and bracelets while handling food. Repeat Violation

Basic - Ice scoop handle in contact with ice. The handle of the ice scoop in the ice bin at the bar is in contact with the ice.

Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink at the bar.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping cloth not stored in sanitizer at the bar.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. An employee used their cellphone, put on gloves and handled containers of ready to eat food without washing hands. Inspector spoke with the operator who educated the employee. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun at the bar.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There are employees wearing watches and other wrist jewelry while preparing food.

Basic - Employee with no hair restraint while engaging in food preparation. There is a employee with no hair restraint preparing food.

Basic - In-use tongs stored on equipment handle between uses. There is a set of tongs hanging from the deep fryer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler under the grill chicken (56F - Cold Holding). Per the operator the chicken was prepared two hours ago, operator moved the chicken to the walk-in freezer for rapid chilling. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine sanitizer test kit. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Inside a pan of sliced strawberries in the pantry area there is a plastic ramekin. Operator removed the plastic ramekin. Corrected On-Site

Basic - Equipment in poor repair. The drawers of the two drawer cooler in the pantry area are off the rail system.

Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink in front of the cook line, at the bar, and at the coffee station. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the bottom of the right hand make table in the back kitchen, yogurt (44F - Cold Holding). Operator moved the yogurt to the reach in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is old food debris on the can opener blade. Operator moved the can opener to the dish pit. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. There is a garbage can in front of the hand washing sink by the dishwasher. Operator moved the garage can. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The lox in the bagel and lox is not identified as being undercooked.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine sanitizer test kit.

Basic - In-use knife/knives stored in cracks between pieces of equipment. There are knives in between the dump sink and the counter at the bar. Operator removed the knives. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink by the dish washing area. This is a repeat violation from 3/10/2022, 8/17/2021. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of old food debris on the can opener blade. There is a mold like substance inside the ice chute at the soda fountain in the service area. Warning - From follow-up inspection 2022-03-10: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of scale and food debris on top of the dishwasher. Warning - From follow-up inspection 2022-03-10: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink by the dishwasher. This is a repeat violation from 8/17/2021. Warning - From follow-up inspection 2022-03-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine sanitizer test kit for dishwasher and three compartment sink. Warning - From follow-up inspection 2021-08-18: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed a rack of clean silverware stored not inverted on the storage rack. Warning - From follow-up inspection 2021-08-18: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand washing signs missing at hand sinks at the service station and be the dishwasher. Inspector emailed operator copies of hand washing signs. Corrective Action Taken Warning - From follow-up inspection 2021-08-18: Time Extended