DOLPHIN TIKI BAR & GRILL

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle. Warning - From follow-up inspection 2025-12-12: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the under counter cooler next to the make table cooler calamari (46F - Cold Holding); Fish (49F - Cold Holding). Operator iced the contents of the cooler.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. An employee washed their hands in the triple sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink on the cool line.

Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink on the cook line.

Basic - Equipment in poor repair. The dour gasket on the walk in cooler is damaged.

Basic - Food stored on floor. In dry storage there is a container of flour and a case of mayonnaise stored on the floor.

Basic - Ice scoop handle in contact with ice at the bar. Operator moved the ice scoop to proper storage. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping cloth on a counter top next to the make table.

Basic - Working containers of food removed from original container not identified by common name. In dry storage there is a unlabeled container of flour.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed the license during the course of the inspection. Corrected On-Site

Basic - Equipment in poor repair. The door gasket on the upright freezer in the kitchen is damaged.

Basic - Food stored on floor. There js a bag of rice and tub of mayonnaise stored on the floor in dry storage. There are sases of grouper stored on the floor in the walk in freezer.

Basic - In-use ice scoop stored on soiled surface between uses. There us a ice scoop on a dirty plastic mat on top of the ice machine. operator washed the plastic nat and ice scoop. Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. There is a knife stored between the make table and the under counter reach in cooler. Operator removed the knife. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle. Operator removed the tongs from the oven door. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun in the service bar.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Equipment in poor repair. The door gasket on the walk-in cooler is torn.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoops are on a mat on top of the ice machine. Operator ran the ice scoops through the dish machine and placed them into a pan on top of the ice machine.

Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink on the cook line. Inspector provided operator with a hand washing sign.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler in front of dry storage coleslaw (48F - Cold Holding). Operator stated that the coleslaw has been in and out of the cooler, operator moved the coleslaw to the walk-in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun in the service area.

Intermediate - Handwash sink not accessible for employee use at all times. There is a garbage can in front of the hand washing sink across from the dishwasher. Operator moved the garbage can.

Basic - In-use ice scoop stored on soiled surface between uses. There is a ice scoop on top of the ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of dust and grease on the hood filters.

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food safety training expired for Wilbur. - From follow-up inspection 2023-08-10: Time Extended

High Priority - Dented/rusted cans present. See stop sale. On a shelf in dry storage, not segregated from undamaged cans there are two cans of fire roasted salsa and two cans of black beans with heavily dented rims and sides.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the under counter cooler next to the make table cooler shrimp (44F - Cold Holding). Operator iced the items inside the cooler and moved the rice to a cooler. On the counter top cooked rice (48F - Cold Holding). Per operator the rice has been out of refrigeration for one hour. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance inside the nozzle of the soda gun at the end of the bar farthest from the ice machine.

Basic - Bowl or other container with no handle used to dispense food.in containers of flour there are bowls with no handles. Operator removed the bowls. Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage, not segregated from undamaged cans there are two cans of fire roasted salsa and two cans of black beans with heavily dented rims and sides. See stop sale.

High Priority - Dented/rusted cans present. See stop sale. On the can shelf in dry storage there is One 6 pound 6.2 ounce can of Sliced jalapeño peppers. This is a repeat violation from 2/10/2022. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the soda guns at the bar and in the service station.

Basic - Damaged/spoiled/recalled food not properly segregated. On the can shelf in dry storage there is One 6 pound 6.2 ounce can of Sliced jalapeño peppers. See stop sale. This is a repeat violation from 2/10/2022. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. There is an employee with no hair restraint preparing food.

Basic - In-use tongs stored on equipment door handle between uses. There are tongs hanging from the oven door handle.

High Priority - Dented/rusted cans present. See stop sale. On the rack in dry storage there is one six pound nine ounce can of whole mandarin oranges with a dent in the side and top rim.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 143F). This is a repeat violation from 8/26/2021. Repeat Violation

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. An employee entered the kitchen from outside and began working without washing their hands.

High Priority - Employee washed hands with cold water. An employee washed their hands with cold water. Inspector educated employee on proper hand washing procedures. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the under counter cooler between the steam table and the make table, raw grouper (49F - Cold Holding); raw shrimp (48F - Cold Holding). Operator iced the out of temperature items for rapid cooling. This is a repeat violation from 8/26/2021. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink at the entrance to the kitchen is blocked by a bucket of water inside it. Operator removed the bucket of water. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This is a repeat violation from 8/26/2021. Repeat Violation

Basic - Food stored on floor. There are multiple cases of food stored on the floor in the walk-in freezer.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dish washing machine final rinse at 133°F. Operator can wash dishes in the dish washing machine but must sanitize in the three compartment sink until the dish washing machine is repaired.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ; pico de Gallo (46°F - Cold Holding) ; coleslaw (49°F - Cold Holding) in the reach in cooler in front of the dry storage room. Operator iced out of temperature items and lowered the temperature of rhe reach in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a buildup of food debris on the blade of the can opener. Operator washed and sanitized the can opener. Observed all three soda guns at the bar with a mold like substance inside the nozzles. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed that some of the employee training has expired.

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl in a container of rice , operator removed the plastic bowl. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Raw tuna thawing at room temperature in the dry storage area. Operator moved raw tuna to a cooler. Corrected On-Site