FUJIYAMA VESUVIOS AT GULFCOAST INN

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/1/25 Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler at main kitchen, observed raw chicken placed over containers of ready to eat pickles. Operator rearranged for proper storage. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the small kitchen Harold's place, observed meat loaf (64F - Cold Holding). Operator stated foods had been out for 30 minutes. Operator placed food back into cold holding unit. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. In the handwashing sink at Harold's place kitchen observed dish sponges at the handwashing sink. In the bar of Harold's place, observed handwashing sink used as a dump sink. Operator removed all things from handwashing sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with food employee health reporting agreement form. Employees began signing form. Corrective Action Taken

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom used by employees in the main kitchen does is not self closing.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker hose bibb outdoors.

Intermediate - Handwash sink used for purposes other than handwashing. Outside Bar has dump strainer in Hand washing sink

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle in mens restroom This is a repeat violation from 1-17-24 Repeat Violation

Basic - Ceiling vent soiled with accumulated food debris, grease, dust, or mold-like substance in dishwasher area.

Basic - In-use ice scoop stored on soiled surface between uses. Observed Ice scoop at bar on bar mat, operator moved ice scoop to proper location. Corrective Action Taken

Basic - In-use tongs stored on equipment door handle between uses. In main kitchen, observed tongs on oven door handle. Operator removed tongs and placed on stove. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At outside grill, observed scoop in standing water 80F.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside grill Hood filters have accumulated grease and debris

Basic - Stored food not covered. Iced tea at outside grill area not covered This is a repeat violation from 4-3-25 Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only. At bar area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1 2023. Operator renewed license during inspection. December 1st. 2025. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In main kitchen observed, accumulated mold like substance in several areas of ice machine. Operator discarded ice and hung a sign stating "Do not use ice from this machine"

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Harold's place kitchen observed sliced ham (58F - Cold Holding); tuna salad (59F - Cold Holding); sliced turkey (59F - Cold Holding) Per operator, products have been cold holding since 8:00 a.m. Operator discarded products

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Harold's place kitchen observed sliced ham (58F - Cold Holding); tuna salad (59F - Cold Holding); sliced turkey (59F - Cold Holding) Per operator, products have been cold holding since 8:00 a.m. Operator discarded products

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Tony Amico 12-14-2017 Serv Safe Florida Restaurant Association. Expired.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator removed can opener and put in dishwasher area. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. At outside bar, observed Hand washing sink with a dump drain inside.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In main kitchen observed, accumulated mold like substance in several areas of ice machine. Operator discarded ice and hung a sign stating "Do not use ice from this machine"

Basic - Bowl or other container with no handle used to dispense food. In storage area observed working bins of flour and rice with handles touching products. Operator moved handle above product. Corrected On-Site

Basic - Stored food not covered. Observed brewed tea with no cover near outside bar.

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. At outside kitchen, observed scoop in water 70F

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Spray bottle containing toxic substance not labeled. At outside bar, observed three unlabeled spray bottles

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In main kitchen area

Basic - At outside kitchen, observed dusty wall vents vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outdoor ceiling fans at bar area have accumulated dust and debris

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Very dim in several walk in coolers, unable to observe date marking without a flashlight.

Basic - Buildup of food debris/soil residue on equipment door gaskets, at pizza prep area. Operator had an employee clean and sanitize the gaskets Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At front line grouper thawed in reduced oxygen packaging

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door face on pizza prep reach in cooler are soiled Operator had employee clean area Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled Warning

Basic - Covered waste receptacle not provided in women's bathroom. 3-15-23 in employees ladies restroom Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Two cooks with no hair restraint Warning

Basic - Hole in or other damage to wall. Near employee restrooms. 3-15-23 Repeat Violation Warning

Basic - Screen missing in door, at Harolds place kitchen. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler raw chicken stored above raw beef steaks Discussed with operator placement of items according to temperature

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose bibb near ice machine at harolds place

Intermediate - Handwash sink used for purposes other than handwashing. At Harolds place bar, hand sink being used as a strainer for straws etc. Discussed with operator importance of designated hand sinks

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Near liquor room. And at ice machine near harolds place

Basic - Covered waste receptacle not provided in women's bathroom. In employees restroom

Basic - Floor soiled/has accumulation of debris. Floor in kitchen and server area heavily soiled with accumulated debris and grease.

Basic - Grease on the ground and/or pad around grease receptacle. Outside back door

Basic - Hole in or other damage to wall. Near employees restroom

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In back area of kitchen near back door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in refrigerator near back door of kitchen has accumulated debris and grease On front line of kitchen refrigerator doors have accumulated debris

Basic - Objectionable odors in kitchen, near dishwasher and prep areas.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Very dim lighting in walk-in coolers

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In back area of kitchen, and prep areas.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic butter for one hour (50F - Cold Holding) per operator. Operator moved garlic butter to walk in cooler. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose attached to faucet under dish machine with no vacuum breaker.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in food prep sink by back door. Educated operator on proper hand washing. Operator instructed employee to re wash hands in hand wash sink and employee did as instructed. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in reach in freezer closest to back door prepared yesterday per operator not date marked. Educated operator on the importance of proper date marking. Operator dated all items during inspection. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed part of the ceiling paint peeling in main kitchen above cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on exterior of 6 burner range on cook line in main kitchen and on the sides of the fryers in the Harold's Place kitchen.