BEN & JERRY'S

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has heavy accumulation of mold like substance in direct contact with ice. Discussed discarding affected ice and cleaning and sanitizing affected areas.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Timothy Wilcox 12-11-2019 Serv Safe. National Restaurant Association. Expired

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per Kevin, employed one year And Leonna employed sixty days with no proof of employee training.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No completed employee agreement forms. Employees read,signed and dated the back of the form. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has heavy accumulation of mold like substance in direct contact with ice. Discussed discarding ice and cleaning and sanitizing affected areas.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single use takeout cups and lids not inverted. Operator inverted cups and lids. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200ppm); Operator diluted Sanitizer with water. Secondary test Sanitizer Bucket (Chlorine 50ppm) Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in front counter area has acoustic tiles Warning - From follow-up inspection 2024-09-24: Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Wiping towel being stored in Hand washing sink at front counter

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee agreement forms, employees began filing them out Corrective Action Taken

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles at front counter area.

Basic - Ice buildup in walk-in freezer. And in reach in freezers at front counter

Basic - No handwashing sign provided at a hand sink used by food employees. At front counter

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit available.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and cleanable in the front line prep area.