BONTA BAKERY

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to rinse towels and dumb liquid in. Repeat 8/26/2025. Repeat Violation Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon not identified as raw on breakfast menu. Educated operator on proper marking on menu. Operator working on marking menus before end of inspection. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in cook line area. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed location added cook line area with no plan review. Warning

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in cook line area. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee cup on prep table, employee moved for proper storage. Corrected On-Site Warning

Basic - Food stored on floor. Observed oil and bins containing flour and sugar stored on floor. Operator working on moved items for proper storage. Corrected On-Site Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands less than ten seconds. Operator instructed employee on proper hand washing. Warning

High Priority - Toxic substance/chemical improperly stored. Observed windex hanging above prep table and eye drops stored in with piping tips. Operator moved for proper storage. Repeat 04/17/2024. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used as dump sink and to store wiping clothes. Operator removed items and educated employee on proper use of hand wash sink. Repeat 04/17/2024. Corrected On-Site Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager for establishment. Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device available for the high temp dishwasher. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked mushrooms not date marked. Operator unable to provide date and voluntarily discarded. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drink on prep tables. Operator moved for proper storage. Repeat 04/17/2024. Corrected On-Site Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags, phones and jackets stored above food products and utensils. Warning

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Operator began to have employees sign forms Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey sandwich (68F - Cold Holding); egg sandwich (68F - Cold Holding); ham sandwich (68F - Cold Holding) at front counter. Out for approximately 30 minutes per operator all sold or discarded within 2 hours per operator. Discussed and provided Time as a public health control paperwork. Corrective action taken. Warning

High Priority - Toxic substance/chemical improperly stored. Windex on shelf with food. Corrected on site Warning

Intermediate - Handwash sink missing in warewashing or food preparation area. No hand washing sink in back prep area. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink behind front counter used for dirty dishes. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In sandwich making area. Corrected on site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Chlorine bleach in unmarked bottle Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and spatulas not stored inverted. Corrected on site Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on back counter. Corrected on site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones, bags and keys stored with food equipment at multiple locations in establishment. Corrected on site Warning

Basic - Ice scoop handle in contact with ice. In ice machine. Corrected on site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At either hand washing sink behind front counter. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected on site Warning

Intermediate - - From initial inspection : Intermediate - No handwash sink for employees. Hand washing sink was located next to mop sink in rear of establishment. Sink was damaged by flood waters from Hurricane Ian and has not been replaced. Warning - From follow-up inspection 2023-04-20: 30 day extension per Tim Dillion. Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures for cleanup DBPR HR 5030-104 Corrected On-Site Warning

Intermediate - No handwash sink for employees. Hand washing sink was located next to mop sink in rear of establishment. Sink was damaged by flood waters from Hurricane Ian and has not been replaced. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting agreement DBPR HR 5030-103 Corrective Action Taken Warning