JOEY D'S ITALIAN RESTAURANT

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked onions, peppers and lasagna with no date marking.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Observed Cup in sugar near ice machine

Basic - Equipment in poor repair. Walk in cooler door not closing properly

Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen back door has several gaps

Basic - Food stored on floor. In walk in freezer observed case of bread on floor.

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In Walk in cooler observed cooked pasta and soup with no date marking Warning - From follow-up inspection 2025-07-11: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gaskets torn at pizza station. Warning - From follow-up inspection 2025-07-11: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No Hand washing sink signage at pizza station Hand washing sink Warning - From follow-up inspection 2025-07-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza oven hoods have accumulated debris and dust Warning - From follow-up inspection 2025-07-11: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw calamari 49F cold hold less than 4 hours. Operator turned down drawer reach in cooler at cook line. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink next to ice machine used to store strainer. Observed hand wash sink at bar used as a dump sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked frozen ground beef not date marked in walk in freezer.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at bar next to three compartment sink.

Basic - Accumulation of dead insects in control devices.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor area in back food prep area and at bar covered with standing water.

Basic - Food stored on floor. Bags of flour stored on floor close to back door of kitchen. Educated operator on storing food off of floor. Repeat Violation

Basic - Food-contact surface not smooth and easily cleanable. Observed can opener blade rusting.

Basic - Ice scoop handle in contact with ice. Bar.

Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed wiping cloth. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.

Basic - Plumbing system in disrepair. Observed right side faucet loose in women's restroom.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mounted can opener soiled with debris. Operator advised. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit to monitor chlorine sanitizer concentration for dish machine. Operator advised to acquire kit as soon as possible.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta and cooked ground beef in walk in cooler not date marked, more than 24 hours, less than 7 days. Operator placed labels identifying use by date on product. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen soiled. Operator advised of need to clean and sanitize inside of machine.

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle stored in large container of salt, used for dispensing product. Operator notified and removed. Corrective Action Taken

Basic - Food stored on floor. Bags of flour stored on floor close to back door of kitchen. Manager notified.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine soiled. Operator advised.

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with an black/green mold-like substance. Warning - From follow-up inspection 2024-03-08: Light mold like substance in ice machine by rear prep area. Discussed with operator. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shellfish over cream in drawers and breaded raw chicken over vegetables. Operator moved for proper storage.. Repeat 8/9/2022 Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up of vomit or diarrhea. Provided operator with written plan. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement. Provided operator with employee agreement.

Basic - Bowl or other container with no handle used to dispense food. Observed plate with no handle used to dispense ice. Operator removed plate. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic pans in dish area. Repeat 8/9/2022 Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting ready baked bread and placing lemons on glasses with bare hands. Corrected and Educated operator on bare hand contact conditions. Operator corrected process used. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over marinara sauce. Operator moved for proper storage. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at end of cook line with strainer in it used as dump sink. Educated operator on proper usage and operator removed strainer. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no certified food Manager on duty with one bar tender, five cooks and one server.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water only reaching 88F at hand wash sink next to ice machine and in Pizza area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with a black/green mold-like substance.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone above cook line. Operator moved phone for proper storage Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of pans on rack across from dish machine.

Basic - Food stored on floor. Observed buckets of sauce stored on floor in walk in cooler. Operator moved for proper storage. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior walls, pipes and fan of beverage walk-in cooler soiled with food debris, dirt, slime or dust.

Intermediate - Food-contact surface slicer guard soiled with food debris, mold-like substance or slime. Repeat Violation

Basic - Nonfood-contact surface shelves in dishwasher area storing clean inserts soiled with grease, food debris, dirt, slime or dust from soiled fan.

Basic - Ripped/worn tin foil used as shelf cover in kitchen areas.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime on can opener and slicer blade guard. Warning - From follow-up inspection 2021-08-10: Observed slicer blade guard needs cleaning. Can opener cleaned. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of grease and debris under and behind fryer area on cooks line. Warning - From follow-up inspection 2021-08-10: Observed grease under fryer area needs cleaning. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2021-08-10: Observed some ice removed from walkin freezer. Time Extended