COMPASS BY MARGARITAVILLE HOTEL NAPLES

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and bag stored with clean bar utensils. Operator removed employee jacket and bag to proper storage. Corrected On-Site

Basic - Single-service coffee filters stored uncovered. Operator stored coffee filters covered. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour container not label at prep area. Operator labeled the container. Corrected On-Site

Intermediate - Upper interior deck of the large ice machine observed with a yellow mold-like build-up.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw pork sausage being stored above hard cooked eggs and sliced ham. Operator moved sausage to a lower shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (57F - Cold Holding); sliced tomatoes (57F - Cold Holding); butter portions (76F - Cold Holding) At breakfast buffet. Per operator, buffet is served from 6:30a.m. To 9:30 a.m. And all items are discarded. I discussed time as a public health control, and provided the forms. No stop sale required.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic ceiling tiles