LAPPETITO II PIZZA & DELI

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator Cooked chicken and cooked pasta prepared on site not date marked with being held more than 24 hours.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing pink substance not labeled by hand wash sink. Operator labeled bottles. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees by pizza station.

Basic - Plumbing system in disrepair. Faucet is loose at handwashing sink by pizza station.

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing pink liquid not labeled near hand washing sink. Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by pizza station and hand wash sink in restroom 79 degrees.

Basic - Carbon dioxide/helium tanks not adequately secured in back area of restaurant by exit door. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Plumbing system in disrepair. Faucet is loose at hand washing sink by pizza station.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Two tall stockpots of tomato sauce, cooked this morning and placed into the cooler at 11:30 am, per Operator, measured 71F and 75F at 4:30 pm. Operator discarded. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Two tall stockpots of tomato sauce, cooked this morning and placed into the cooler at 11:30 am, per Operator, measured 71F and 75F at 4:30 pm. Operator discarded. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda towel has buildup around the nozzles.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna, prepared and portioned yesterday, no date marking. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing pink liquid and used to clean tables in the dining room was unlabeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks (2) not adequately secured in the far back room.

High Priority - Spray hose at dish sink lower than flood rim of sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned lasagna, prepared yesterday, not date marked. Repeat Violation

Basic - Ice scoop handle in contact with ice at the soda tower.

High Priority - Spray hose at dish sink lower than flood rim of sink at the three-compartment sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked, portioned pasta in the walk-in cooler, prepared yesterday and not dated.

Basic - Carbon dioxide/helium tank by the hand wash sink not adequately secured.

Basic - Food stored on floor in the walk-in freezer.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 20 quart container of red sauce 46°F(Cooling) in the walk in cooler cooling from 04/27/2023. Operator voluntarily discarded the red sauce. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 20 quart container of red sauce 46°F(Cooling) in the walk in cooler cooling from 04/27/2023. Operator voluntarily discarded the red sauce. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener on the Oreo table with dirty can opener blade.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator to have team members to fill out. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked on the antipasti in the reach in cooler at the salad station. Operator placed date mark on the container of antipasti. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in front of the pizza make station.

Basic - Bowl or other container with no handle used to dispense flour on the prep table next to the three compartment sink.

Basic - Buildup of food debris/soil residue on equipment door handles at the pizza make station.

Basic - Cutting board has cut marks and is no longer cleanable under the prep table next to the three compartment sink.

Basic - Employee with no hair restraint while engaging in food preparation. Chef placed on hat. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor in the walk in freezer.

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid chicken strips on prep table next to the fryer. Operator placed in the reach in cooler. Corrected On-Site

Basic - Ice scoop handle in contact with ice.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Operator removed the tongs.

Basic - Plumbing system in disrepair. Faucet is loose at the hand washing sink at the pizza station.

Basic - Wet wiping cloth not stored in sanitizing solution between uses on the prep table next the reach in cooler at the servers window. Operator placed inside sanitizer bucket.

High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap in triple sink. Operator hung the hose. This is a repeat violation from 1/10/2022. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On back of kitchen cook line, fresh garlic in oil (63F - Cold Holding); cream (64F - Cold Holding) for 2 hours per operator. Operator updated time as a public health control form and added time mark to keep track of discard time. This is a repeat violation from 1/10/2022 and 9/1/2021. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Foods on front counter and pizza make table not time marked, per operator removed from temperature control 40 minutes prior. Operator added time marks to track discard time. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On front counter steam well, housemade tomato sauce (131F - Hot Holding)for 40 minutes per operator. Operator stirred the sauce, end temperature 143F. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Right side near outside mop sink. This is a repeat violation from 9/1/2021 and 1/10/2022. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.

Intermediate - Spray bottle containing toxic substance not labeled in front service station.

Basic - Bowl or other container with no handle used to dispense food in flour in kitchen and in cheese on front counter.

Basic - Cove molding at floor/wall juncture broken/missing. Repeat Violation

Basic - Drain cover(s) missing. Outside mop sink on septic, no drain cap.

High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Triple sink in back kitchen with attached sprayer hose that eliminates air gap. Operator moved hose above sink to allow for a proper air gap. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In back kitchen garlic in oil (68F - Cold Holding) for one hour per operator. Operator discussed with cook that garlic in oil in back kitchen was not kept on time as a public health control and needed to be kept refrigerated. Operator moved into reach-in cooler for proper cooling. This is a repeat violation from 9/1/2021. Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet outside back door. This is a repeat violation from 9/1/2021. Discussed with operator need for proper back flow prevention. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use handwash sink as a dump sink.

Basic - Ceiling tile missing. Multiple ceiling tiles missing in back kitchen area.

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding by walk-in freezer and cooler missing/broken. This is a repeat violation from 9/1/2021 Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. In back kitchen, cook with no hair restraint.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next to pizza oven: mozzarella cheese (50°F - Cold Holding); sliced cooked pork sausage (48°F - Cold Holding); crumbled cooked beef and pork (50°F - Cold Holding); cooked ham (49°F - Cold Holding); crumbled cooked pork sausage (48°F - Cold Holding); ricotta cheese (47°F - Cold Holding). Per operator food was stored in cooler overnight. Warning - From follow-up inspection 2021-09-01: Reach in cooler next to pizza oven: mozzarella cheese (48°F - Cold Holding); sliced cooked pork sausage (52°F - Cold Holding); crumbled cooked beef and pork (46°F - Cold Holding); cooked ham (46°F - Cold Holding); crumbled cooked pork sausage (45°F - Cold Holding). Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet. Warning - From follow-up inspection 2021-09-01: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding by walk-in cooler and freezer missing/broken. Warning - From follow-up inspection 2021-09-01: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Broken floor tiles around walk-in cooler and freezer. Warning - From follow-up inspection 2021-09-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Excessive buildup of grease on hood vents in rear kitchen. Warning - From follow-up inspection 2021-09-01: Time Extended