COSMOS CAFE & PIZZERIA

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in dishwash area blocked by table. Educated operator on importance of having handwash sink accessible. Operator moved table. Corrected On-Site Repeat Violation

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No soap provided at handwash sink in dishwash area. Operator placed soap at handwash sink. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on floor. Operator placed ice buckets off of floor. Corrected On-Site

Basic - Cloth used as a food-contact surface with lettuce. Operator removed cloth. Corrected On-Site

Basic - Ice buildup in front gelato reach-in freezer.

Basic - In-use ice scoop stored on top of ice machine surface between uses. Operator removed ice scoop. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach-in cooler at cook line; commercially processed reduced oxygen packaged raw snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with prep table near dishmachine. Operator moved the table proper storage. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored over prep table. Operator removed the cell phone. Corrected On-Site

Basic - Food stored on floor. Flour bag stored on floor near prep area. Operator moved flour bag proper storage. Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - In reach-in cooler at cook line; commercially processed reduced oxygen packaged raw snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Intermediate - - From initial inspection : Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no test kit available for their chlorine dish machine. Warning - From follow-up inspection 2025-05-27: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in their shared employee restroom. Warning - From follow-up inspection 2025-05-27: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two employees handling food prep with bracelets/watches on. Operator had them removed them. Corrected On-Site Warning - From follow-up inspection 2025-05-27: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Observed a missing drain plug at their plaza dumpster. Warning - From follow-up inspection 2025-05-27: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored of open container of commercially processed ready to eat mushrooms.Operator moved food to proper storage Corrected On-Site

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. No tags date marked.

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler on cooks line and at front counter. Operator discarded. Corrected On-Site

Basic - Time/temperature control for safety food thawed under water that was not running/dripping. Operator turned on water Corrected On-Site

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Food contaminated by unsanitized equipment or utensil. See stop sale. An employee stirred a pan of pasta with white clam sauce with tongs that were on the rim of a garbage can.

Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. An employee stirred a pan of pasta with white clam sauce with tongs that were on the rim of a garbage can.

Basic - In-use tongs stored on garbage can rim between uses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked noodle not date marked in the walk in cooler. Operator placed date mark on the cooked noodles 08/21/23. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting on shelf near the ware washing station. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in coolers on the line.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting on shelf above the ware washing station.

Basic - Working containers of food removed from original container not identified by common name on shelf above the reach in cooler that contains salt. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the can opener blade.

Intermediate - Spray bottle containing toxic substance not labeled. At the bar there is an unlabeled chemical spray bottle.

Basic - Bowl or other container with no handle used to dispense food. There is a plastic to go container inside a container of salt. Operator removed the to go container.

Basic - Working containers of food removed from original container not identified by common name. On a table in front of the wine room there is an unlabeled container of salt.

Intermediate - Spray bottle containing toxic substance not labeled. Observed a unlabeled bottle in the bar. Operator labeled the chemical bottle. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife between two reach in coolers. Operator moved the knifes. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed in the back of the kitchen a remodel has happened. A wall was removed and hand wash sink was moved to a another location. Warning - From follow-up inspection 2022-01-26: Observed the plans have not submitted for the remodel. Admin Complaint