Mar 4, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
NAPLES, Collier County
KC AMERICAN BISTRO
885 VANDERBILT RD, NAPLES, FL 34108
FoodSeating
Latest violations
0
No violations
Mar 4, 2025
City
NAPLES
County
Collier
Status
Ownership Changed
Inspections
8
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Feb 7, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic and metal containers wet nested in storage area. Operator separated for proper drying. Corrective Action Taken
29-07-5
Basic - Plumbing system improperly installed or repaired. Observed vacuum breaker at mop sink not properly installed.
Nov 7, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna over cooked lobster and raw beef over vegetables. Operator moved for proper storage. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old labels on reusable containers in back storage area. Operator removed labels and cleaned containers properly. Corrected On-Site
Apr 26, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
31B-03-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near cold line. Operator provided soap. Corrected On-Site
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle in flour in back storage area. Operator removed container. Corrected On-Site
10-17-4
Basic - In-use spatula stored in cracks between pieces of equipment. Observed spatula stored in cracks between cook line flip top cooler and hot storage table. Operator moved for proper storage. Corrected On-Site
Dec 28, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal employee drinks and food not segregated in reach in cooler. Operator separated for proper storage. Corrected On-Site
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic pans in back storage area. Repeat 2/28/2022, 6/15/2022. Repeat Violation
Aug 16, 2022
Routine - Food
Call Back - Complied
Basic: 1Total: 1
36-17-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in dishwashing area. Warning - From follow-up inspection 2022-08-16: Observed operator working on replacing tile. Time Extended
Jun 15, 2022
Routine - Food
Warning Issued
High Priority: 1Intermediate: 4Basic: 4Total: 9
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink faucet, missing one vacuum breaker. Warning
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna and tuna tartar not identified as raw. Warning
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two expired food handler cards. Warning
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink at bar closest to kitchen. After running 2 minutes, water running was 83F. This is a repeat violation from 2/28/2022. Warning
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting in dry storage area. This is a repeat violation from 2/28/2022. Repeat Violation Warning
36-17-5
Basic - Floor tiles missing and/or in disrepair in dishwashing area. Warning
35B-08-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky trap touching bottle of sauce in dry storage room. Warning
29-08-4
Basic - Plumbing system in disrepair. Handwash sink in bar closest to kitchen no hot water handle. This is a repeat violation from 2/28/2022. Repeat Violation Warning
Feb 28, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 3Basic: 3Total: 7
01B-01-4
High Priority - Dented/rusted cans present. See stop sale. Observed five pound two cans hoisin sauce dented at the seams.
27-08-4
Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. Observed hot water in employee restroom and at hand wash sinks only at 92F when dish machine was running. Otherwise temperature was above 100F.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to salad/dessert station. Operator provided paper towels. Corrected On-Site
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water to hand wash sink in bar area closest to kitchen.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed no handle on utensils used to dispense flour, sugar and other non tcs products in back storage room.
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of pans in back storage area.
29-09-4
Basic - Faucet/handle missing at plumbing fixture. Observed missing handle to hot water at hand wash sink in bar area closest to kitchen.