Nov 2, 2022
Routine - Food
Call Back - Complied
Aug 31, 2022
Routine - Food
Warning Issued
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used as dump sink on cook line. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for any employees over 60 days. Warning
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink on entrance to cook line only reaching 95F. Observed water at 110F before end of inspection. Corrected On-Site Warning